Table of contents
page i
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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
Olof Mårtensson, Maria Biörklund, Adele Mbou Lambo, Maite Dueñas-Chasco, Ana Irastorza, Olle Holst, Elisabeth Norin, Gjalt Welling, Rickard Öste, Gunilla Önning
pages 429-442
Abstract | Full Text | Full-Text PDF (140 KB)

Predictors of fruit and vegetable intakes in young adults by gender
Sang-Jin Chung, Sharon L. Hoerr
pages 453-463
Abstract | Full Text | Full-Text PDF (117 KB)

Green tea polyphenols suppress nitric oxide–induced apoptosis and acetylcholinesterase activity in human neuroblastoma cells
Joo Ho Chung, Mujo Kim, Hye Kyung Kim
pages 477-483
Abstract | Full Text | Full-Text PDF (164 KB)

Dietary metformin effects on in vitro and in vivo metabolism in the chicken
Robert W. Rosebrough, Christopher M. Ashwell
pages 491-497
Abstract | Full Text | Full-Text PDF (90 KB)