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Research Articles
Glycosylated flavonoids from tomato puree are bioavailable in humans Paolo Simonetti, Claudio Gardana, Patrizia Riso, Pierluigi Mauri, Piergiorgio Pietta, Marisa Porrini pages 717-726 Abstract | Full Text | Full-Text PDF (225 KB)
Impact of nucleotides and nutritional support on growth and body composition of severely malnourished infants Edgar Vásquez-Garibay, Concepción Méndez-Estrada, Enrique Romero-Velarde, Bárbara Vizmanos, Octavio Campollo-Rivas pages 727-736 Abstract | Full Text | Full-Text PDF (115 KB)
Absorption of calcium from the carbonated dairy soft drink is greater than that from fat-free milk and calcium-fortified orange juice in women Bruce G. Schroder, Ian J. Griffin, Bonny L. Specker, Steven A. Abrams pages 737-742 Abstract | Full Text | Full-Text PDF (110 KB)
Plant stanol esters in low-fat yogurt reduces total and low-density lipoprotein cholesterol and low-density lipoprotein oxidation in normocholesterolemic and mildly hypercholesterolemic subjects Yae Jung Hyun, Oh Yoen Kim, Joo Byung Kang, Jong Ho Lee, Yangsoo Jang, Lippo Liponkoski, Pia Salo pages 743-753 Abstract | Full Text | Full-Text PDF (159 KB)
Theory-driven n−3 polyunsaturated fatty acid education delivered by written correspondence and problem-based approaches Barbara Lohse, Kimberly Shafer pages 755-770 Abstract | Full Text | Full-Text PDF (484 KB)
Treadmill exercise enhances nitric oxide synthase expression in the hippocampus of food-deprived rats Myoung-Hwa Lee, Mal-Soon Shin, Young-Je Sim, Hong Kim, Hee-Hyuk Lee, Chang-Ju Kim, Chan Park, Seon-Pyo Hong, Sonhae Cho pages 771-779 Abstract | Full Text | Full-Text PDF (295 KB)
Effect of dietary ratios of fatty acids on cholesterol metabolism in rats and on low-density lipoprotein uptake in hepatocytes Nai-Wen Chang, Chen-Ten Wu, Fei-Na Chen, Po-Chao Huang pages 781-790 Abstract | Full Text | Full-Text PDF (122 KB)
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