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Research Articles
Using dietary reference intake to evaluate energy and macronutrient intake among young women Regina Mara Fisberg, Juliana Masami Morimoto, Dirce Maria Lobo Marchioni, Betzabeth Slater pages 151-153 Abstract | Full Text | Full-Text PDF (125 KB)
Nutritional support of pediatric patients with cancer consuming an enteral formula with fructooligosaccharides Shan Zheng, Philippe Steenhout, Dong Kuiran, Wang Qihong, Wang Weiping, Corinne Hager, Ferdinand Haschke, Roger A. Clemens pages 154-162 Abstract | Full Text | Full-Text PDF (219 KB)
Sensory properties of probiotic yogurt is comparable to standard yogurt Sharareh Hekmat, Gregor Reid pages 163-166 Abstract | Full Text | Full-Text PDF (91 KB)
Taurine increases cholesterol 7α-hydroxylase activity and fecal bile acids excretion but does not reduce the plasma cholesterol concentration in ovariectomized rats fed with coconut oil Kiyoshi Ebihara, Shouko Miyazato, Hiroshi Ogawa, Taro Kishida pages 167-172 Abstract | Full Text | Full-Text PDF (119 KB)
Multitracer study on the uptake of various trace elements in anemic rats: influence of NaFeEDTA and ferrous sulfate Kaori Igarashi, Yukiko Nakanishi, Rieko Hirunuma, Shuichi Enomoto, Shuichi Kimura pages 173-179 Abstract | Full Text | Full-Text PDF (121 KB)
Synergy between 677 TT MTHFR genotype and related folate SNPs regulates homocysteine level Mark Lucock, Zoe Yates pages 180-185 Abstract | Full Text | Full-Text PDF (218 KB)
Induction of apoptosis in HT-29 human colon adenocarcinoma cells by 13-cis-retinoic acid and vitamin E succinate Byron K. Murray, Brita Brown, Philip M. Scherer, David P. Tomer, Kaedi R. Garvin, Bronwyn G. Hughes, Kim L. O'Neill pages 186-192 Abstract | Full Text | Full-Text PDF (305 KB)
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