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You searched for "Paraoxonase" within Nutrition Research

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  1. Vanadyl sulfate treatment improves oxidative stress and increases serum paraoxonase activity in streptozotocin-induced diabetic rats
    Sibel Tas, Emre Sarandol, Sedef Ziyanok-Ayvalik, Nihal Ocak, Zehra Serdar, Melahat Dirican
    Nutrition Research
    December 2006 (Vol. 26, Issue 12, Pages 670-676)
    Abstract | Full Text | Full-Text PDF (197 KB)

  1. Vitamin C attenuates hypochlorite-mediated loss of paraoxonase-1 activity from human plasma
    Jacob P. Kunes, Katie S. Cordero-Koning, Lionel H. Lee, Sean M. Lynch
    Nutrition Research
    February 2009 (Vol. 29, Issue 2, Pages 114-122)
    Abstract | Full Text | Full-Text PDF (445 KB)

  1. Effects of green tea on serum paraoxonase/arylesterase activities in streptozotocin-induced diabetic rats
    Sibel Tas, Emre Sarandol, Sedef Ziyanok, Kemal Aslan, Melahat Dirican
    Nutrition Research
    December 2005 (Vol. 25, Issue 12, Pages 1061-1074)
    Abstract | Full Text | Full-Text PDF (1013 KB)

  1. Effects of vitamin C and folic acid supplementation on serum paraoxonase activity and metabolites induced by heat stress in vivo
    M.Ferit Gursu, Muhittin Onderci, Funda Gulcu, Kazim Sahin
    Nutrition Research
    February 2004 (Vol. 24, Issue 2, Pages 157-164)
    Abstract | Full Text | Full-Text PDF (143 KB)

  1. Iron overload alters glucose homeostasis, causes liver steatosis, and increases serum triacylglycerols in rats
    Maísa Silva, Marcelo E. Silva, Heberth de Paula, Cláudia Martins Carneiro, Maria Lucia Pedrosa
    Nutrition Research
    June 2008 (Vol. 28, Issue 6, Pages 391-398)
    Abstract | Full Text | Full-Text PDF (1033 KB)

  1. Ingestion of moderately thermally oxidized polyunsaturated fat decreases serum resistance to oxidation in men with coronary artery disease
    Wayne H.F. Sutherland, Michael J.A. Williams, Sylvia A. de Jong, Maree P. McCormick
    Nutrition Research
    May 2007 (Vol. 27, Issue 5, Pages 265-272)
    Abstract | Full Text | Full-Text PDF (184 KB)

  1. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects
    Célia C. Strunz, Tatiane V. Oliveira, Juliana C.M. Vinagre, Adriana Lima, Silvia Cozzolino, Raul C. Maranhão
    Nutrition Research
    March 2008 (Vol. 28, Issue 3, Pages 151-155)
    Abstract | Full Text | Full-Text PDF (134 KB)
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