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You searched for "2,4-dinitrophenylhydrazine" within Nutrition Research

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  1. The in vivo antioxidant activity of soybean isoflavones in human subjects
    Kay L. Fritz, C.M. Seppanen, Mindy S. Kurzer, A. Saari Csallany
    Nutrition Research
    April 2003 (Vol. 23, Issue 4, Pages 479-487)
    Abstract | Full Text | Full-Text PDF (151 KB)

  1. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects
    Changjiang Guo, Jingyu Wei, Jijun Yang, Jing Xu, Wei Pang, Yugang Jiang
    Nutrition Research
    February 2008 (Vol. 28, Issue 2, Pages 72-77)
    Abstract | Full Text | Full-Text PDF (141 KB)

  1. Effects of dietary protein and L-2-oxothiazolidine-4-carboxylate on rat brain glutathione concentration
    Z Zhang, B.H.J Juurlink, A.W Lyon, P.G Paterson
    Nutrition Research
    December 2002 (Vol. 22, Issue 12, Pages 1475-1486)
    Abstract | Full Text | Full-Text PDF (217 KB)

  1. The effect of paprika carotenoids on in vivo lipid peroxidation measured by urinary excretion of secondary oxidation products
    C.M Seppanen, A.Saari Csallany
    Nutrition Research
    September 2002 (Vol. 22, Issue 9, Pages 1055-1065)
    Abstract | Full Text | Full-Text PDF (135 KB)

  1. Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects
    Javier García-Alonso, Gaspar Ros, M. Luisa Vidal-Guevara, M. Jesús Periago
    Nutrition Research
    July 2006 (Vol. 26, Issue 7, Pages 330-339)
    Abstract | Full Text | Full-Text PDF (256 KB)

  1. Antioxidative properties of a newly synthesized 2-glucosamine-thiazolidine-4(R)-carboxylic acid (GlcNH2Cys) in mice
    Yang Yan, Liu Wan-Shun, Han Bao-Qin, Sun Hai-Zhou
    Nutrition Research
    July 2006 (Vol. 26, Issue 7, Pages 369-377)
    Abstract | Full Text | Full-Text PDF (270 KB)

  1. Ingestion of moderately thermally oxidized polyunsaturated fat decreases serum resistance to oxidation in men with coronary artery disease
    Wayne H.F. Sutherland, Michael J.A. Williams, Sylvia A. de Jong, Maree P. McCormick
    Nutrition Research
    May 2007 (Vol. 27, Issue 5, Pages 265-272)
    Abstract | Full Text | Full-Text PDF (184 KB)

  1. Marginal thiamine deficiency increases oxidative markers in the plasma and selected tissues in F344 rats
    Flore Depeint, Nandita Shangari, Rudolf Furrer, W. Robert Bruce, Peter J. O'Brien
    Nutrition Research
    November 2007 (Vol. 27, Issue 11, Pages 698-704)
    Abstract | Full Text | Full-Text PDF (301 KB)

  1. Combination of S-allylcysteine and lycopene protects against N-methyl-N′-nitro-N-nitrosoguanidine–induced genotoxicity and oxidative stress in mice
    Balaiya Velmurugan, Kurapathy V.P. Chandra Mohan, Suresh K. Abraham, Siddavaram Nagini
    Nutrition Research
    June 2005 (Vol. 25, Issue 6, Pages 577-586)
    Abstract | Full Text | Full-Text PDF (273 KB)

  1. Lycopene modulates circulatory antioxidants during hamster buccal pouch carcinogenesis
    V. Bhuvaneswari, B. Velmurugan, S. Nagini
    Nutrition Research
    November 2001 (Vol. 21, Issue 11, Pages 1447-1453)
    Abstract | Full Text | Full-Text PDF (45 KB)
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