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You searched for "Antioxidant function" within Nutrition Research

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  1. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects
    Changjiang Guo, Jingyu Wei, Jijun Yang, Jing Xu, Wei Pang, Yugang Jiang
    Nutrition Research
    February 2008 (Vol. 28, Issue 2, Pages 72-77)
    Abstract | Full Text | Full-Text PDF (141 KB)

  1. Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats
    Mario Alía, César Horcajo, Laura Bravo, Luis Goya
    Nutrition Research
    September 2003 (Vol. 23, Issue 9, Pages 1251-1267)
    Abstract | Full Text | Full-Text PDF (149 KB)

  1. Nutrition and endothelial cell function: implications in atherosclerosis
    Bernhard Hennig, Michal Toborek
    Nutrition Research
    January 2001 (Vol. 21, Issue 1, Pages 279-293)
    Abstract | Full Text | Full-Text PDF (76 KB)

  1. Influence of early trace element and vitamin E supplements on antioxidant status after major trauma: a controlled trial
    Mette M Berger, Malcolm Baines, René L Chioléro, Catherine A Wardle, Christine Cayeux, Alan Shenkin
    Nutrition Research
    January 2001 (Vol. 21, Issue 1, Pages 41-54)
    Abstract | Full Text | Full-Text PDF (107 KB)

  1. Effects of avenanthramides on oxidant generation and antioxidant enzyme activity in exercised rats
    Li Li Ji, David Lay, Eunhee Chung, Ying Fu, David M. Peterson
    Nutrition Research
    November 2003 (Vol. 23, Issue 11, Pages 1579-1590)
    Abstract | Full Text | Full-Text PDF (403 KB)

  1. Bioactive components in rice bran oil improve lipid profiles in rats fed a high-cholesterol diet
    Tae-Youl Ha, Songyi Han, Sung-Ran Kim, In-Hwan Kim, Hyun-Yu Lee, Hye-Kyeong Kim
    Nutrition Research
    June 2005 (Vol. 25, Issue 6, Pages 597-606)
    Abstract | Full Text | Full-Text PDF (191 KB)

  1. Vitamin C attenuates hypochlorite-mediated loss of paraoxonase-1 activity from human plasma
    Jacob P. Kunes, Katie S. Cordero-Koning, Lionel H. Lee, Sean M. Lynch
    Nutrition Research
    February 2009 (Vol. 29, Issue 2, Pages 114-122)
    Abstract | Full Text | Full-Text PDF (445 KB)

  1. Depressed serum selenoprotein P: possible new predicator of increased risk for cerebrovascular events
    Hiroshi Koyama, Rizky Abdulah, Takayoshi Ohkubo, Yutaka Imai, Hiroshi Satoh, Kenichi Nagai
    Nutrition Research
    February 2009 (Vol. 29, Issue 2, Pages 94-99)
    Abstract | Full Text | Full-Text PDF (136 KB)

  1. The effect of dietary supplementation of β-carotene on lipid metabolism in streptozotocin-induced diabetic rats
    Jung Sook Seo, Kyeung Soon Lee, Jung Hyun Jang, Zhejiu Quan, Kyung Mi Yang, Betty Jane Burri
    Nutrition Research
    December 2004 (Vol. 24, Issue 12, Pages 1011-1021)
    Abstract | Full Text | Full-Text PDF (201 KB)

  1. Effect of dietary phytic acid on hepatic activities of lipogenic and drug-metabolizing enzymes in rats fed 1,1,1-trichloro-2,2-bis (P-chlorophenyl) ethane (DDT)1
    Yukako Okazaki, Tomoko Kayashima, Tetsuyuki Katayama
    Nutrition Research
    August 2003 (Vol. 23, Issue 8, Pages 1089-1096)
    Abstract | Full Text | Full-Text PDF (85 KB)
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