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You searched for "BCAA" within Nutrition Research

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  1. A snack enriched with oral branched-chain amino acids prevents a fall in albumin in patients with liver cirrhosis undergoing chemoembolization for hepatocellular carcinoma
    Shigeyuki Takeshita, Tatsuki Ichikawa, Kazuhiko Nakao, Hisamitsu Miyaaki, Hidetaka Shibata, Toshihisa Matsuzaki, Toru Muraoka, Takuya Honda, Masashi Otani, Motohisa Akiyama, Satoshi Miuma, Esuke Ozawa, Masumi Fujimito, Katsumi Eguchi
    Nutrition Research
    February 2009 (Vol. 29, Issue 2, Pages 89-93)
    Abstract | Full Text | Full-Text PDF (131 KB)

  1. Effects of distance running and subsequent intake of glutamine rich peptide on biomedical parameters of male Japanese athletes
    Keisuke Sawaki, Ikuo Takaoka, Keishoku Sakuraba, Yoshio Suzuki
    Nutrition Research
    January 2004 (Vol. 24, Issue 1, Pages 59-71)
    Abstract | Full Text | Full-Text PDF (213 KB)

  1. Time course of change in respiratory quotient during prolonged starvation in carbon tetrachloride-induced cirrhotic rats
    Yutaka Nakaya, Nagakatsu Harada, Yasuharu Niwa, Akira Takahashi
    Nutrition Research
    June 2002 (Vol. 22, Issue 6, Pages 695-703)
    Abstract | Full Text | Full-Text PDF (124 KB)

  1. INHIBITORY EFFECT OF PEPTIDE PREPARED FROM CORN GLUTEN MEAL ON 7,12-DIMETHYLBENZ[a]ANTHRACENE-INDUCED MAMMARY TUMOR PROGRESSION IN RATS
    Magoichi Yamaguchi, Masayasu Takeuchi, Kiyoshi Ebihara
    Nutrition Research
    July 1997 (Vol. 17, Issue 7, Pages 1121-1130)
    Abstract | Full Text | Full-Text PDF (514 KB)

  1. l-Ornithine supplementation attenuates physical fatigue in healthy volunteers by modulating lipid and amino acid metabolism
    Tomohiro Sugino, Tomoko Shirai, Yoshitaka Kajimoto, Osami Kajimoto
    Nutrition Research
    November 2008 (Vol. 28, Issue 11, Pages 738-743)
    Abstract | Full Text | Full-Text PDF (186 KB)

  1. The optimal nitrogen proportion to non-protein calories in normal rats receiving hypocaloric parenteral nutrition
    Mitsuo Nakayama, Takeshi Motoki, Tokuo Kuwahata, Ryoji Onodera
    Nutrition Research
    September 2002 (Vol. 22, Issue 9, Pages 1091-1099)
    Abstract | Full Text | Full-Text PDF (77 KB)

  1. Effects of dietary arginine supplementation on nutrient metabolism and survival rate in burned mice
    Sung-Ling Yeh, Hui-J.u Tsai, Wan-Chun Chiu, Huey-Fang Shang
    Nutrition Research
    March 2003 (Vol. 23, Issue 3, Pages 331-341)
    Abstract | Full Text | Full-Text PDF (155 KB)

  1. Stimulation by carnitine of branched-chain α-keto acid dehydrogenase in intact heart mitochondria of rats
    Kiran B. Misra, Wayne A. Johnson, Denis M. Medeiros
    Nutrition Research
    August 2004 (Vol. 24, Issue 8, Pages 647-657)
    Abstract | Full Text | Full-Text PDF (174 KB)

  1. Branched chain amino acid imbalance selectively inhibits the growth of gastric carcinoma cells in vitro
    Xueying Sun, Nan Zhang, Ke Li, Meng Liu, Xuting Zhi, Xihong Jiang, Nanhai Shou
    Nutrition Research
    September 2003 (Vol. 23, Issue 9, Pages 1279-1290)
    Abstract | Full Text | Full-Text PDF (211 KB)

  1. The effects of perioperative oral enteral support with glutamine-added elemental formulas in patients with gastrointestinal cancers. A prospective, randomized, clinical study
    Nihal Zekiye Erdem, Ahmet Cinar Yasti, Mesut Atli, Ahmet Ugur Gozalan, Mete Dolapci, Nuri Aydin Kama, Nazan Bozkurt
    Nutrition Research
    September 2002 (Vol. 22, Issue 9, Pages 977-988)
    Abstract | Full Text | Full-Text PDF (68 KB)

  1. Effect of protein restriction on plasma and tissue levels of insulin-like growth factor-1 (IGF-1) in adult rats
    M.R Gomes, I.S Oliveira Pires, I.A Castro, J Tirapegui
    Nutrition Research
    September 2003 (Vol. 23, Issue 9, Pages 1239-1250)
    Abstract | Full Text | Full-Text PDF (94 KB)
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