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  1. The effect of a high cholesterol diet on lipids and oxidative stress in plasma, liver and aorta of rabbits and rats
    Jale Balkan, Semra Doğru-Abbasoğlu, Gülçin Aykaç-Toker, Müjdat Uysal
    Nutrition Research
    March 2004 (Vol. 24, Issue 3, Pages 229-234)
    Abstract | Full Text | Full-Text PDF (131 KB)

  1. Differences exist in the eating habits of university men and women at fast-food restaurants
    Judy A. Driskell, Brian R. Meckna, Narissa E. Scales
    Nutrition Research
    October 2006 (Vol. 26, Issue 10, Pages 524-530)
    Abstract | Full Text | Full-Text PDF (257 KB)

  1. Comparison of three procedures for assessing fetal growth in neonates born in Mexico City
    Martha Kaufer-Horwitz, Roxana Valdés-Ramos, Victoria Caraveo-Enrı́quez, Héctor Ávila-Rosas
    Nutrition Research
    August 2002 (Vol. 22, Issue 8, Pages 879-889)
    Abstract | Full Text | Full-Text PDF (72 KB)

  1. Nutritional and protein quality evaluation of thermally treated seeds of Canavalia maritima in the rat
    Sahadevan Seena, Kandikere R. Sridhar, Saraf R. Ramesh
    Nutrition Research
    June 2005 (Vol. 25, Issue 6, Pages 587-596)
    Abstract | Full Text | Full-Text PDF (121 KB)

  1. Dietary intakes and plasma concentrations of vitamin C, selenium, and carotenoids of a group of preschool children
    Judy A. Driskell, David W. Giraud, Brian T. Drewel, Sarah R. Davy
    Nutrition Research
    January 2006 (Vol. 26, Issue 1, Pages 23-26)
    Abstract | Full Text | Full-Text PDF (109 KB)

  1. Erratum to “Green tea and bone metabolism” [Nutr Res 2009;29(7):437-56.]
    Chwan-Li Shen, James K. Yeh, Jay J. Cao, Jai-Sheng Wang
    Nutrition Research
    September 2009 (Vol. 29, Issue 9, Page 684)
    Full Text | Full-Text PDF (82 KB)

  1. Small intestinal bacterial overgrowth and thiamine deficiency after Roux-en-Y gastric bypass surgery in obese patients
    Shilen V. Lakhani, Hiral N. Shah, Kenneth Alexander, Frederick C. Finelli, John R. Kirkpatrick, Timothy R. Koch
    Nutrition Research
    May 2008 (Vol. 28, Issue 5, Pages 293-298)
    Abstract | Full Text | Full-Text PDF (255 KB)

  1. Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model
    Henry Jørgensen, Kirsten Brandt, Charlotte Lauridsen
    Nutrition Research
    December 2008 (Vol. 28, Issue 12, Pages 866-878)
    Abstract | Full Text | Full-Text PDF (244 KB)

  1. Posttranscriptional modulation of the human tissue–nonspecific alkaline phosphatase gene expression by 1,25-dihydroxyvitamin D3 in MG-63 osteoblastic osteosarcoma cells
    Hideo Orimo, Takashi Shimada
    Nutrition Research
    May 2006 (Vol. 26, Issue 5, Pages 227-234)
    Abstract | Full Text | Full-Text PDF (237 KB)

  1. Effect of dietary salt intake on circadian calcium metabolism, bone turnover, and calcium oxalate kidney stone risk in postmenopausal women
    Linda K. Massey
    Nutrition Research
    October 2005 (Vol. 25, Issue 10, Pages 891-903)
    Abstract | Full Text | Full-Text PDF (195 KB)

  1. Green tea and bone metabolism
    Chwan-Li Shen, James K. Yeh, Jay J. Cao, Jia-Sheng Wang
    Nutrition Research
    July 2009 (Vol. 29, Issue 7, Pages 437-456)
    Abstract | Full Text | Full-Text PDF (427 KB)

  1. Effects of trans-10,cis-12 conjugated linoleic acid and cognates on apolipoprotein B secretion in HepG2 cells
    Jayne M. Storkson, Yeonhwa Park, Mark E. Cook, Michael W. Pariza
    Nutrition Research
    April 2005 (Vol. 25, Issue 4, Pages 387-399)
    Abstract | Full Text | Full-Text PDF (226 KB)

  1. Role of β-carotene against acetaminophen-induced hepatotoxicity in mice
    K. Manda, A.L. Bhatia
    Nutrition Research
    August 2003 (Vol. 23, Issue 8, Pages 1097-1103)
    Abstract | Full Text | Full-Text PDF (78 KB)

  1. Development and application of rapid assessment diet and physical activity indexes, which suggest high consumption of energy-dense foods and inadequate exercise among adolescents from 6 Latin American cities: a pilot study
    Laura H. McArthur, Donald Holbert, Manuel Peña
    Nutrition Research
    September 2008 (Vol. 28, Issue 9, Pages 590-599)
    Abstract | Full Text | Full-Text PDF (238 KB)

  1. Dietary (1→3), (1→4)-β-d-glucans from oat activate nuclear factor-κB in intestinal leukocytes and enterocytes from mice
    Julia J. Volman, Ronald P. Mensink, Julian D. Ramakers, Menno P. de Winther, Harald Carlsen, Rune Blomhoff, Wim A. Buurman, Jogchum Plat
    Nutrition Research
    January 2010 (Vol. 30, Issue 1, Pages 40-48)
    Abstract | Full Text | Full-Text PDF (750 KB)

  1. Vasoreactivity in an adult rat model of marginal copper deficiency
    Jeff C. Falcone, Jack T. Saari, Y. James Kang, Dale A. Schuschke
    Nutrition Research
    February 2005 (Vol. 25, Issue 2, Pages 177-186)
    Abstract | Full Text | Full-Text PDF (209 KB)

  1. Leptin and immune function: integrating the evidence
    Julie A. Meyers, Anne McTiernan, Cornelia M. Ulrich
    Nutrition Research
    September 2005 (Vol. 25, Issue 9, Pages 791-803)
    Abstract | Full Text | Full-Text PDF (142 KB)

  1. Impact of different dietary protein on rat growth, blood serum lipids and protein and liver cholesterol
    Helaine B. Jacobucci, Valdemiro C. Sgarbieri, Nádia F.G.P. Dias, Patrı́cia Borges, Cristina Tanikawa
    Nutrition Research
    June 2001 (Vol. 21, Issue 6, Pages 905-915)
    Abstract | Full Text | Full-Text PDF (151 KB)

  1. Weight cycling did not increase tumor incidence in high fat–fed rats treated with a low-dose 7,12-dimethylbenzyl(1)anthracene
    Anne M. Buison, Michael A. Pellizzon, Kathryn E. Brogan, Maria J. Barnes, K.-L. Catherine Jen
    Nutrition Research
    December 2005 (Vol. 25, Issue 12, Pages 1097-1108)
    Abstract | Full Text | Full-Text PDF (196 KB)

  1. Calcium and vitamin D intakes may be positively associated with brain lesions in depressed and nondepressed elders
    Martha E Payne, John J.B. Anderson, David C. Steffens
    Nutrition Research
    May 2008 (Vol. 28, Issue 5, Pages 285-292)
    Abstract | Full Text | Full-Text PDF (349 KB)
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