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You searched for "GSSG" within Nutrition Research

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  1. Role of β-carotene against acetaminophen-induced hepatotoxicity in mice
    K. Manda, A.L. Bhatia
    Nutrition Research
    August 2003 (Vol. 23, Issue 8, Pages 1097-1103)
    Abstract | Full Text | Full-Text PDF (78 KB)

  1. Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion
    Masoumeh Akhlaghi, Brian Bandy
    Nutrition Research
    January 2010 (Vol. 30, Issue 1, Pages 32-39)
    Abstract | Full Text | Full-Text PDF (369 KB)

  1. Combination chemoprevention by tomato and garlic in the hamster buccal pouch carcinogenesis model
    V. Bhuvaneswari, K.V.P. Chandra Mohan, S. Nagini
    Nutrition Research
    February 2004 (Vol. 24, Issue 2, Pages 133-146)
    Abstract | Full Text | Full-Text PDF (584 KB)

  1. Indian herbs result in hypoglycemic responses in streptozotocin-induced diabetic rats
    Anu Chandra, Abbas Ali Mahdi, Sohail Ahmad, Raj Kumar Singh
    Nutrition Research
    March 2007 (Vol. 27, Issue 3, Pages 161-168)
    Abstract | Full Text | Full-Text PDF (158 KB)

  1. The combination of α-lipoic acid supplementation and aerobic exercise inhibits lipid peroxidation in rat skeletal muscles
    Chang-Hun Chae, Chul-Ho Shin, Hyun-Tae Kim
    Nutrition Research
    June 2008 (Vol. 28, Issue 6, Pages 399-405)
    Abstract | Full Text | Full-Text PDF (306 KB)

  1. Protective role of sanumgerman against γ-irradiation–induced oxidative stress in Ehrlich carcinoma-bearing mice
    Nariman K Badr El-Din
    Nutrition Research
    April 2004 (Vol. 24, Issue 4, Pages 271-291)
    Abstract | Full Text | Full-Text PDF (256 KB)

  1. Short-term feeding of flaxseed or its lignan has minor influence on in vivo hepatic antioxidant status in young rats
    Yvonne V. Yuan, Sharon E. Rickard, Lilian U. Thompson
    Nutrition Research
    August 1999 (Vol. 19, Issue 8, Pages 1233-1243)
    Abstract | Abstract + References | Full-Text PDF (846 KB)

  1. Effects of chronic ethanol feeding and thiamin deficiency on antioxidant defenses in kidney and lung of rats
    L.H Chen, V Thielen, R Ciccia, P.J Langlais
    Nutrition Research
    July 2002 (Vol. 22, Issue 7, Pages 835-845)
    Abstract | Full Text | Full-Text PDF (241 KB)

  1. The impact of α-tocopherol on radiation-induced liver injury
    K Kotzampassi, D Paramythiotis, K Tsiakitzis, A.P Kourounakis, J Tzitzikas, G Metaxas, P.N Kourounakis, N Harlaftis, E Eleftheriadis
    Nutrition Research
    January 2003 (Vol. 23, Issue 1, Pages 103-109)
    Abstract | Full Text | Full-Text PDF (138 KB)

  1. Effect of pharmacological concentrations of dietary copper on lipid and cholesterol metabolism in pigs☆
    Todd A. Armstrong, Jerry W. Spears, Terry E. Engle, M.Todd See
    Nutrition Research
    September 2001 (Vol. 21, Issue 9, Pages 1299-1308)
    Abstract | Full Text | Full-Text PDF (61 KB)

  1. The effect of glutamine on inducible nitric oxide synthase gene expression in intestinal ischemia-reperfusion injury
    Gil Joon Suh, Yeo Kyu Youn, Hyoung Gon Song, Joong Eui Rhee, Sung Eun Jung
    Nutrition Research
    January 2003 (Vol. 23, Issue 1, Pages 131-140)
    Abstract | Full Text | Full-Text PDF (245 KB)

  1. Chemomodulatory action of curry leaf (Murraya koenigii) extract on hepatic and extrahepatic xenobiotic metabolising enzymes, antioxidant levels, lipid peroxidation, skin and forestomach papillomagenesis
    Trisha Dasgupta, A.R Rao, P.K Yadava
    Nutrition Research
    October 2003 (Vol. 23, Issue 10, Pages 1427-1446)
    Abstract | Full Text | Full-Text PDF (340 KB)

  1. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol
    Abir Kasdallah-Grissa, Amel Nakbi, Nadia Koubaa, Saloua El-Fazaâ, Najoua Gharbi, Abdelaziz Kamoun, Mohamed Hammami
    Nutrition Research
    July 2008 (Vol. 28, Issue 7, Pages 472-479)
    Abstract | Full Text | Full-Text PDF (161 KB)

  1. Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice
    Xiang-Yang Qi, Wei-Jun Chen, Li-Qin Zhang, Bi-Jun Xie
    Nutrition Research
    April 2008 (Vol. 28, Issue 4, Pages 278-284)
    Abstract | Full Text | Full-Text PDF (154 KB)

  1. Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women
    Jung Yun Kim, Ju Hyeon Kim, Da Hee Lee, Sook He Kim, Sang Sun Lee
    Nutrition Research
    February 2008 (Vol. 28, Issue 2, Pages 66-71)
    Abstract | Full Text | Full-Text PDF (141 KB)

  1. Effect of propargylglycine on synthesis of glutathione in mice
    Sang K. Kim, Young C. Kim
    Nutrition Research
    October 2001 (Vol. 21, Issue 10, Pages 1373-1381)
    Abstract | Full Text | Full-Text PDF (86 KB)

  1. Dietary antioxidants: potential effects on oxidative products in cigarette smoke
    Nabil M Elsayed, Adrianne Bendich
    Nutrition Research
    March 2001 (Vol. 21, Issue 3, Pages 551-567)
    Abstract | Full Text | Full-Text PDF (401 KB)

  1. Effect of coriander seeds on hexachlorocyclohexane induced lipid peroxidation in rat liver
    K.R. Anilakumar, N.S. Nagaraj, K. Santhanam
    Nutrition Research
    November 2001 (Vol. 21, Issue 11, Pages 1455-1462)
    Abstract | Full Text | Full-Text PDF (91 KB)

  1. Lycopene modulates circulatory antioxidants during hamster buccal pouch carcinogenesis
    V. Bhuvaneswari, B. Velmurugan, S. Nagini
    Nutrition Research
    November 2001 (Vol. 21, Issue 11, Pages 1447-1453)
    Abstract | Full Text | Full-Text PDF (45 KB)

  1. The effect of dietary supplementation with the citrus limonoids, limonin and nomilin on xenobiotic-metabolizing enzymes in the liver and small intestine of the rat
    C. Kelly, C. Jewell, N.M. O’Brien
    Nutrition Research
    May 2003 (Vol. 23, Issue 5, Pages 681-690)
    Abstract | Full Text | Full-Text PDF (78 KB)
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