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You searched for "Glucose" within Nutrition Research

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  1. Dysregulation of fatty acid synthase mRNA in immortalized human hepatocyte cell lines in response to high glucose and the absence of GLUT2
    Raylene A Reimer, Patricia Leone-Vautravers, Irène Zbinden, Curtis C Harris, Andrea M.A Pfeifer, Katherine Macé
    Nutrition Research
    May 2004 (Vol. 24, Issue 5, Pages 321-336)
    Abstract | Full Text | Full-Text PDF (582 KB)

  1. A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans
    Alison J. Wallace, John A. Monro, Rachel C. Brown, Chris M. Frampton
    Nutrition Research
    November 2008 (Vol. 28, Issue 11, Pages 753-759)
    Abstract | Full Text | Full-Text PDF (181 KB)

  1. Hydrolyzed guar gum decreases postprandial blood glucose and glucose absorption in the rat small intestine
    Toru Takahashi, Takeo Yokawa, Noriyuki Ishihara, Tsutomu Okubo, Djong-Chi Chu, Eri Nishigaki, Yuka Kawada, Masako Kato, Lekh Raj Juneja
    Nutrition Research
    June 2009 (Vol. 29, Issue 6, Pages 419-425)
    Abstract | Full Text | Full-Text PDF (400 KB)

  1. Determining the glycemic glucose equivalent value of foods in humans
    Alison J. Wallace, John A. Monro, Duncan I. Hedderley, Jinny A. Willis, Russell S. Scott
    Nutrition Research
    February 2006 (Vol. 26, Issue 2, Pages 47-52)
    Abstract | Full Text | Full-Text PDF (206 KB)

  1. Dietary carbohydrate source affects glucose concentrations, insulin secretion, and food intake in overweight cats
    D.J Appleton, J.S Rand, J Priest, G.D Sunvold, J.R Vickers
    Nutrition Research
    June 2004 (Vol. 24, Issue 6, Pages 447-467)
    Abstract | Full Text | Full-Text PDF (480 KB)

  1. The glycemic, insulinemic, and breath hydrogen responses in humans to a food starch esterified by 1-octenyl succinic anhydride
    Patricia M. Heacock, Steven R. Hertzler, Bryan Wolf
    Nutrition Research
    August 2004 (Vol. 24, Issue 8, Pages 581-592)
    Abstract | Full Text | Full-Text PDF (184 KB)

  1. Aqueous extract of Abutilon indicum Sweet inhibits glucose absorption and stimulates insulin secretion in rodents
    Chutwadee Krisanapun, Penchom Peungvicha, Rungravi Temsiririrkkul, Yuvadee Wongkrajang
    Nutrition Research
    August 2009 (Vol. 29, Issue 8, Pages 579-587)
    Abstract | Full Text | Full-Text PDF (335 KB)

  1. The effects of traditional antidiabetic plants on in vitro glucose diffusion
    A.M Gallagher, P.R Flatt, G Duffy, Y.H.A Abdel-Wahab
    Nutrition Research
    March 2003 (Vol. 23, Issue 3, Pages 413-424)
    Abstract | Full Text | Full-Text PDF (164 KB)

  1. Considerable temporal variability in glucose reference curves in humans for a year period
    Alison J. Wallace, Sarah L. Eady, Russell S. Scott, Jinny A. Willis, Christopher M. Frampton
    Nutrition Research
    August 2008 (Vol. 28, Issue 8, Pages 495-500)
    Abstract | Full Text | Full-Text PDF (254 KB)

  1. The effects of a marginal essential fatty acid diet in the early neonatal period on whole-body glucose tolerance in artificially reared rats
    Rhonda C Bell, Ine P.M Wauben, Glenn R Ward, Dawn McCutcheon, Patricia E Wainwright
    Nutrition Research
    May 2002 (Vol. 22, Issue 5, Pages 641-657)
    Abstract | Full Text | Full-Text PDF (132 KB)

  1. Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men
    Kay M. Behall, Daniel J. Scholfield, Judith G. Hallfrisch
    Nutrition Research
    December 2006 (Vol. 26, Issue 12, Pages 644-650)
    Abstract | Full Text | Full-Text PDF (212 KB)

  1. Raisins are a low to moderate glycemic index food with a correspondingly low insulin index
    Yeonsoo Kim, Steven R. Hertzler, Heidi K. Byrne, Craig O. Mattern
    Nutrition Research
    May 2008 (Vol. 28, Issue 5, Pages 304-308)
    Abstract | Full Text | Full-Text PDF (324 KB)

  1. No difference between venous and capillary blood sampling and the Minimed continuous glucose monitoring system for determining the blood glucose response to food
    Alison J. Wallace, Jinny A. Willis, John A. Monro, Chris M. Frampton, Duncan I. Hedderley, Russell S. Scott
    Nutrition Research
    August 2006 (Vol. 26, Issue 8, Pages 403-408)
    Abstract | Full Text | Full-Text PDF (114 KB)

  1. Variability in measurements of blood glucose response to foods in human subjects is not reduced after a standard breakfast
    Alison J. Wallace, Sarah L. Eady, Jinny A. Willis, Russell S. Scott, John A. Monro, Chris M. Frampton
    Nutrition Research
    April 2009 (Vol. 29, Issue 4, Pages 238-243)
    Abstract | Full Text | Full-Text PDF (154 KB)

  1. Dietary phytic acid lowers the blood glucose level in diabetic KK mice
    Sung-Hyen Lee, Hong-Ju Park, Hye-Kyung Chun, So-Young Cho, Soo-Muk Cho, Hyun Soon Lillehoj
    Nutrition Research
    September 2006 (Vol. 26, Issue 9, Pages 474-479)
    Abstract | Full Text | Full-Text PDF (212 KB)

  1. Additive postprandial blood glucose–attenuating and satiety-enhancing effect of cinnamon and acetic acid
    Samuel Mettler, Isaline Schwarz, Paolo C. Colombani
    Nutrition Research
    October 2009 (Vol. 29, Issue 10, Pages 723-727)
    Abstract | Full Text | Full-Text PDF (240 KB)

  1. High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index
    Pariyarath S. Thondre, C. Jeya K. Henry
    Nutrition Research
    July 2009 (Vol. 29, Issue 7, Pages 480-486)
    Abstract | Full Text | Full-Text PDF (236 KB)

  1. Time course of change in respiratory quotient during prolonged starvation in carbon tetrachloride-induced cirrhotic rats
    Yutaka Nakaya, Nagakatsu Harada, Yasuharu Niwa, Akira Takahashi
    Nutrition Research
    June 2002 (Vol. 22, Issue 6, Pages 695-703)
    Abstract | Full Text | Full-Text PDF (124 KB)

  1. Feed withdrawal abate regimens lipodystrophy and metabolic syndrome symptoms, such as glucose tolerance, are associated with the diameter of retroperitoneal adipocytes in rats
    Mao L. He, Ranjana Sharma, Priya S. Mir, Erasmus Okine, Michael V. Dodson
    Nutrition Research
    February 2010 (Vol. 30, Issue 2, Pages 125-133)
    Abstract | Full Text | Full-Text PDF (468 KB)

  1. Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans
    Amanda L. Sands, Heather J. Leidy, Bruce R. Hamaker, Paul Maguire, Wayne W. Campbell
    Nutrition Research
    June 2009 (Vol. 29, Issue 6, Pages 383-390)
    Abstract | Full Text | Full-Text PDF (555 KB)
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