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You searched for "Hypochlorous acid" within Nutrition Research

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  1. Vitamin C attenuates hypochlorite-mediated loss of paraoxonase-1 activity from human plasma
    Jacob P. Kunes, Katie S. Cordero-Koning, Lionel H. Lee, Sean M. Lynch
    Nutrition Research
    February 2009 (Vol. 29, Issue 2, Pages 114-122)
    Abstract | Full Text | Full-Text PDF (445 KB)

  1. The combination of α-lipoic acid supplementation and aerobic exercise inhibits lipid peroxidation in rat skeletal muscles
    Chang-Hun Chae, Chul-Ho Shin, Hyun-Tae Kim
    Nutrition Research
    June 2008 (Vol. 28, Issue 6, Pages 399-405)
    Abstract | Full Text | Full-Text PDF (306 KB)

  1. Dietary antioxidants: potential effects on oxidative products in cigarette smoke
    Nabil M Elsayed, Adrianne Bendich
    Nutrition Research
    March 2001 (Vol. 21, Issue 3, Pages 551-567)
    Abstract | Full Text | Full-Text PDF (401 KB)

  1. Insufficient taurine in enteral nutrition for patients
    Kum-Ho Cho, Eul-Sang Kim, Ryowon Choue, Mi-A Park, Huisook Jung, Shuo Zhang, Ji Di Chen
    Nutrition Research
    September 2006 (Vol. 26, Issue 9, Pages 450-453)
    Abstract | Full Text | Full-Text PDF (102 KB)

  1. Ribose enhances retinoic acid–induced differentiation of HL-60 cells
    Melanie L. Freeman, Susanne U. Mertens-Talcott, John St. Cyr, Susan S. Percival
    Nutrition Research
    November 2008 (Vol. 28, Issue 11, Pages 775-782)
    Abstract | Full Text | Full-Text PDF (312 KB)
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