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You searched for "Insulin" within Nutrition Research

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  1. Dietary carbohydrate source affects glucose concentrations, insulin secretion, and food intake in overweight cats
    D.J Appleton, J.S Rand, J Priest, G.D Sunvold, J.R Vickers
    Nutrition Research
    June 2004 (Vol. 24, Issue 6, Pages 447-467)
    Abstract | Full Text | Full-Text PDF (480 KB)

  1. High isoflavone soy diet increases insulin secretion without decreasing insulin sensitivity in premenopausal nonhuman primates
    Kylie Kavanagh, Kate L. Jones, Li Zhang, David. M. Flynn, Melanie K. Shadoan, Janice D. Wagner
    Nutrition Research
    June 2008 (Vol. 28, Issue 6, Pages 368-376)
    Abstract | Full Text | Full-Text PDF (332 KB)

  1. Antidiabetic effects of fermented soybean products on type 2 diabetes
    Dae Young Kwon, James W. Daily, Hyun Jin Kim, Sunmin Park
    Nutrition Research
    January 2010 (Vol. 30, Issue 1, Pages 1-13)
    Abstract | Full Text | Full-Text PDF (355 KB)

  1. Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men
    Kay M. Behall, Daniel J. Scholfield, Judith G. Hallfrisch
    Nutrition Research
    December 2006 (Vol. 26, Issue 12, Pages 644-650)
    Abstract | Full Text | Full-Text PDF (212 KB)

  1. Postprandial glycemic and insulinemic responses to high-carbohydrate vs high-protein meals in obese normoglycemic subjects with varied insulin sensitivity
    Nahla Hwalla, Linda Shaker, Naji Torbay, Sami T. Azar, Zuheir Habbal, Nada Adra
    Nutrition Research
    June 2005 (Vol. 25, Issue 6, Pages 535-548)
    Abstract | Full Text | Full-Text PDF (185 KB)

  1. Trans fat intake lowers total cholesterol and high-density lipoprotein cholesterol levels without changing insulin sensitivity index in Wistar rats
    Zhiliang Huang, Baowu Wang, Ralphenia D. Pace, Seokjoo Yoon
    Nutrition Research
    March 2009 (Vol. 29, Issue 3, Pages 206-212)
    Abstract | Full Text | Full-Text PDF (354 KB)

  1. Higher habitual intake of dietary fat and carbohydrates are associated with lower leptin and higher ghrelin concentrations in overweight and obese postmenopausal women with elevated insulin levels
    Angela Kong, Marian L. Neuhouser, Liren Xiao, Cornelia M. Ulrich, Anne McTiernan, Karen E. Foster-Schubert
    Nutrition Research
    November 2009 (Vol. 29, Issue 11, Pages 768-776)
    Abstract | Full Text | Full-Text PDF (165 KB)

  1. Influence of dietary fat quantity and composition on glucose tolerance and insulin sensitivity in rats
    Mohammed A Alsaif, Mansour M.S Duwaihy
    Nutrition Research
    June 2004 (Vol. 24, Issue 6, Pages 417-425)
    Abstract | Full Text | Full-Text PDF (185 KB)

  1. The effects of a marginal essential fatty acid diet in the early neonatal period on whole-body glucose tolerance in artificially reared rats
    Rhonda C Bell, Ine P.M Wauben, Glenn R Ward, Dawn McCutcheon, Patricia E Wainwright
    Nutrition Research
    May 2002 (Vol. 22, Issue 5, Pages 641-657)
    Abstract | Full Text | Full-Text PDF (132 KB)

  1. Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult men
    Joseph Ratliff, Gisella Mutungi, Michael J. Puglisi, Jeff S. Volek, Maria Luz Fernandez
    Nutrition Research
    April 2009 (Vol. 29, Issue 4, Pages 262-268)
    Abstract | Full Text | Full-Text PDF (199 KB)

  1. Decreased skeletal muscle insulin receptors in high-fat diet-related hypertensive rats
    Soh Iwashita, Mamoru Tanida, Masashige Suzuki
    Nutrition Research
    September 2002 (Vol. 22, Issue 9, Pages 1049-1053)
    Abstract | Full Text | Full-Text PDF (69 KB)

  1. A high-fat diet inhibits the progression of diabetes mellitus in type 2 diabetic rats
    Yukihito Ishii, Takeshi Ohta, Tomohiko Sasase, Hisayo Morinaga, Takahiro Hata, Katsuhiro Miyajima, Yoshiaki Katusda, Taku Masuyama, Masami Shinohara, Makoto Kakutani, Mutsuyoshi Matsushita
    Nutrition Research
    July 2010 (Vol. 30, Issue 7, Pages 483-491)
    Abstract | Full Text | Full-Text PDF (528 KB)

  1. Glycemic and insulinemic responses to hot vs cooled potato in males with varied insulin sensitivity
    Nadine Najjar, Nada Adra, Nahla Hwalla
    Nutrition Research
    December 2004 (Vol. 24, Issue 12, Pages 993-1004)
    Abstract | Full Text | Full-Text PDF (270 KB)

  1. Vinegar lacks antiglycemic action on enteral carbohydrate absorption in human subjects
    Arline D. Salbe, Carol S. Johnston, M. Akif Buyukbese, Panayiotis D. Tsitouras, S. Mitchell Harman
    Nutrition Research
    December 2009 (Vol. 29, Issue 12, Pages 846-849)
    Abstract | Full Text | Full-Text PDF (159 KB)

  1. Diets with low glycemic index minimized weight loss in rats reared in a simulation of microgravity by hindlimb suspension
    Michele Sculati, Filippo Rossi, Mauro Morlacchini, Hellas Cena, Carla Roggi
    Nutrition Research
    December 2007 (Vol. 27, Issue 12, Pages 802-807)
    Abstract | Full Text | Full-Text PDF (144 KB)

  1. A long-term sucrose-rich diet increases diacylglycerol content and membrane nPKCθ expression and alters glucose metabolism in skeletal muscle of rats
    María E. D'Alessandro, Adriana G. Chicco, Yolanda B. Lombardo
    Nutrition Research
    June 2006 (Vol. 26, Issue 6, Pages 289-296)
    Abstract | Full Text | Full-Text PDF (220 KB)

  1. Glycemic, insulinemic, and breath hydrogen responses to pullulan in healthy humans
    Julie K. Spears, Lisa K. Karr-Lilienthal, Christine M. Grieshop, Elizabeth A. Flickinger, Bryan W. Wolf, George C. Fahey
    Nutrition Research
    December 2005 (Vol. 25, Issue 12, Pages 1029-1041)
    Abstract | Full Text | Full-Text PDF (504 KB)

  1. A mixture of Salacia reticulata (Kotala himbutu) aqueous extract and cyclodextrin reduces body weight gain, visceral fat accumulation, and total cholesterol and insulin increases in male Wistar fatty rats
    Eriko Kishino, Tetsuya Ito, Koki Fujita, Yoshihiro Kiuchi
    Nutrition Research
    January 2009 (Vol. 29, Issue 1, Pages 55-63)
    Abstract | Full Text | Full-Text PDF (206 KB)

  1. Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students
    Eun Young Jung, Hyung Joo Suh, Wan Soo Hong, Dong Geon Kim, Yang Hee Hong, In Sun Hong, Un Jae Chang
    Nutrition Research
    July 2009 (Vol. 29, Issue 7, Pages 457-461)
    Abstract | Full Text | Full-Text PDF (176 KB)

  1. High protein vs high carbohydrate hypoenergetic diet in treatment of obese normoinsulinemic and hyperinsulinemic subjects
    Naji Torbay, Nahla Hwalla Baba, Sally Sawaya, Rudeina Bajjani, Zuheir Habbal, Sami Azar, Sami A Hashim
    Nutrition Research
    May 2002 (Vol. 22, Issue 5, Pages 587-598)
    Abstract | Full Text | Full-Text PDF (61 KB)
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