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You searched for "Ischemia-reperfusion" within Nutrition Research

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  1. Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion
    Masoumeh Akhlaghi, Brian Bandy
    Nutrition Research
    January 2010 (Vol. 30, Issue 1, Pages 32-39)
    Abstract | Full Text | Full-Text PDF (369 KB)

  1. The effect of glutamine on inducible nitric oxide synthase gene expression in intestinal ischemia-reperfusion injury
    Gil Joon Suh, Yeo Kyu Youn, Hyoung Gon Song, Joong Eui Rhee, Sung Eun Jung
    Nutrition Research
    January 2003 (Vol. 23, Issue 1, Pages 131-140)
    Abstract | Full Text | Full-Text PDF (245 KB)

  1. Inhibition of ischemia/reperfusion induced plasma leakage by α-tocopherol, trolox, and a shark cartilage preparation with anti-oxidant properties
    Cristiane M.S. Conde, Franco Albano, Eliete Bouskela, Israel Felzenszwalb, Erik Svensjö
    Nutrition Research
    October 2001 (Vol. 21, Issue 10, Pages 1363-1371)
    Abstract | Full Text | Full-Text PDF (149 KB)

  1. Long-term treatment with fish oil prevents memory impairments but not hippocampal damage in rats subjected to transient, global cerebral ischemia
    Juliana S. Fernandes, Marco A. Mori, Roberta Ekuni, Rúbia Maria W. Oliveira, Humberto Milani
    Nutrition Research
    November 2008 (Vol. 28, Issue 11, Pages 798-808)
    Abstract | Full Text | Full-Text PDF (594 KB)

  1. Therapeutic perspectives on the combination of α-lipoic acid and vitamin E
    Oscar Gonzalez-Perez, Rocio E. Gonzalez-Castaneda
    Nutrition Research
    January 2006 (Vol. 26, Issue 1, Pages 1-5)
    Abstract | Full Text | Full-Text PDF (155 KB)

  1. Cardioprotective actions of grape polyphenols
    Wayne R. Leifert, Mahinda Y. Abeywardena
    Nutrition Research
    November 2008 (Vol. 28, Issue 11, Pages 729-737)
    Abstract | Full Text | Full-Text PDF (351 KB)

  1. Effect of increased dietary selenium intake on blood and cardiac selenium status during aging in rats
    Stéphane Tanguy, Sophie Besse, Véronique Ducros, Joël de Leiris, François Boucher
    Nutrition Research
    February 2003 (Vol. 23, Issue 2, Pages 239-243)
    Abstract | Full Text | Full-Text PDF (47 KB)

  1. Food restriction does not impair myocardial mechanics during the healing period of myocardial infarction in the rat
    Alessandra Paula de Oliveira Nunes Peron, Roberto Magalhães Saraiva, Ednei Luiz Antonio, Adagmar Andriolo, Paulo José Ferreira Tucci
    Nutrition Research
    December 2005 (Vol. 25, Issue 12, Pages 1075-1084)
    Abstract | Full Text | Full-Text PDF (259 KB)

  1. The protective effect of thymoquinone on ethanol-induced acute gastric damage in the rat
    S. Oktay Arslan, Ethem Gelir, Ferah Armutcu, Omer Coskun, Ahmet Gurel, Hale Sayan, I. Levent Celik
    Nutrition Research
    July 2005 (Vol. 25, Issue 7, Pages 673-680)
    Abstract | Full Text | Full-Text PDF (185 KB)

  1. DIETARY (n-3) FATTY ACIDS INCREASE SUPEROXIDE DISMUTASE ACTIVITY AND DECREASE THROMBOXANE PRODUCTION IN THE RAT HEART
    Riitta Luostarinen, Rolf Wallin, Tom Saldeen
    Nutrition Research
    January 1997 (Vol. 17, Issue 1, Pages 163-175)
    Abstract | Full Text | Full-Text PDF (1915 KB)

  1. Nutrition and hypertension
    Sudesh Vasdev, Linda Longerich, Pawan Singal
    Nutrition Research
    January 2002 (Vol. 22, Issue 1, Pages 111-123)
    Abstract | Full Text | Full-Text PDF (121 KB)

  1. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects
    Changjiang Guo, Jingyu Wei, Jijun Yang, Jing Xu, Wei Pang, Yugang Jiang
    Nutrition Research
    February 2008 (Vol. 28, Issue 2, Pages 72-77)
    Abstract | Full Text | Full-Text PDF (141 KB)

  1. Prunus armeniaca L (apricot) protects rat testes from detrimental effects of low-dose x-rays
    Murat Y. Ugras, Meltem Kurus, Burhan Ates, Haluk Soylemez, Ali Otlu, İsmet Yilmaz
    Nutrition Research
    March 2010 (Vol. 30, Issue 3, Pages 200-208)
    Abstract | Full Text | Full-Text PDF (799 KB)

  1. Endocannabinoids, metabolic regulation, and the role of diet
    Timothy P. Carr, Elliot D. Jesch, Andrew W. Brown
    Nutrition Research
    October 2008 (Vol. 28, Issue 10, Pages 641-650)
    Abstract | Full Text | Full-Text PDF (383 KB)

  1. U937 CELLS AS A MODEL TO STUDY THE EFFECT OF PHYTOCHEMICALS ON SUPEROXIDE ANION PRODUCTION
    G.R Froemming, N.M O'Brien
    Nutrition Research
    July 1997 (Vol. 17, Issue 7, Pages 1091-1103)
    Abstract | Full Text | Full-Text PDF (769 KB)
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