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You searched for "NK" within Nutrition Research

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  1. Beneficial effects of the vegetable juice Aojiru on cellular immunity in Japanese young women
    Kanako Ogawa, Kaoru Nakada, Satoe Yamashita, Tsuneo Hasegawa, Satoru Moriguchi
    Nutrition Research
    August 2004 (Vol. 24, Issue 8, Pages 613-620)
    Abstract | Full Text | Full-Text PDF (193 KB)

  1. Chemotherapy-induced immunosuppression is restored by a fermented soybean extract: a proof of concept clinical trial
    Yuk-Wah Tsang, Kwan-Hwa Chi, Che-Jeh Hu, Chih-Lin Tseng, Fan-Wei Tseng, Yu-Shan Wang
    Nutrition Research
    November 2007 (Vol. 27, Issue 11, Pages 679-684)
    Abstract | Full Text | Full-Text PDF (141 KB)

  1. An antiinflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro
    Gitte S. Jensen, Aaron N. Hart, Alexander G. Schauss
    Nutrition Research
    June 2007 (Vol. 27, Issue 6, Pages 327-335)
    Abstract | Full Text | Full-Text PDF (527 KB)

  1. Association of vitamin A deficiency with decrease in tumor necrosis factor-α expressing CD3−CD56+ natural killer cells in Ghanaians
    Yi Jiang, Francis Obuseh, William Ellis, Chandrika Piyathilake, Jonathan Stiles, Pauline Jolly
    Nutrition Research
    July 2007 (Vol. 27, Issue 7, Pages 400-407)
    Abstract | Full Text | Full-Text PDF (361 KB)

  1. Leptin and immune function: integrating the evidence
    Julie A. Meyers, Anne McTiernan, Cornelia M. Ulrich
    Nutrition Research
    September 2005 (Vol. 25, Issue 9, Pages 791-803)
    Abstract | Full Text | Full-Text PDF (142 KB)

  1. Supplementation with vitamins or minerals and immune function: can the elderly benefit?
    Breeana L. Mitchell, Cornelia M. Ulrich, Anne McTiernan
    Nutrition Research
    August 2003 (Vol. 23, Issue 8, Pages 1117-1139)
    Abstract | Full Text | Full-Text PDF (163 KB)

  1. Immunomodulation of human NK cell activity by Marina Crystal Minerals (MCM), a crystallized mixture of minerals and trace elements from sea water
    Mamdooh Ghoneum, Takeshi Ogura
    Nutrition Research
    September 1999 (Vol. 19, Issue 9, Pages 1287-1298)
    Abstract | Abstract + References | Full-Text PDF (817 KB)

  1. Obesity, overnutrition and the immune system
    Sonia Samartı́n, Ranjit K. Chandra
    Nutrition Research
    January 2001 (Vol. 21, Issue 1, Pages 243-262)
    Abstract | Full Text | Full-Text PDF (96 KB)

  1. Daily ingestion of a nutritional probiotic supplement enhances innate immune function in healthy adults
    Sheryl H. Berman, Petra Eichelsdoerfer, Daesong Yim, Gary W. Elmer, Cynthia A. Wenner
    Nutrition Research
    September 2006 (Vol. 26, Issue 9, Pages 454-459)
    Abstract | Full Text | Full-Text PDF (124 KB)

  1. Oral administration of live Bifidobacterium substrains isolated from healthy centenarians enhanced immune function in BALB/c mice
    Hai-ying Yang, Song-ling Liu, Salam A. Ibrahim, Liang Zhao, Jing-li Jiang, Wen-feng Sun, Fa-zheng Ren
    Nutrition Research
    April 2009 (Vol. 29, Issue 4, Pages 281-289)
    Abstract | Full Text | Full-Text PDF (194 KB)

  1. Low-dose supplementation with active hexose correlated compound improves the immune response to acute influenza infection in C57BL/6 mice
    Shoko Nogusa, Jeffrey Gerbino, Barry W. Ritz
    Nutrition Research
    February 2009 (Vol. 29, Issue 2, Pages 139-143)
    Abstract | Full Text | Full-Text PDF (196 KB)

  1. Bovine lactoferrin supplementation supports immune and antioxidant status in healthy human males
    Ann M. Mulder, Paul A. Connellan, Christopher J. Oliver, Carol A. Morris, Lesley M. Stevenson
    Nutrition Research
    September 2008 (Vol. 28, Issue 9, Pages 583-589)
    Abstract | Full Text | Full-Text PDF (252 KB)

  1. The Effect of Moderate Protein Malnutrition on Murine T Cell Cytokine Production
    ZHANG SHAOBIN, B.M. M.S, THOMAS M. PETRO
    Nutrition Research
    January 1997 (Vol. 17, Issue 1, Pages 51-64)
    Abstract | Full Text | Full-Text PDF (1932 KB)

  1. Dietary oligofructose and inulin modulate immune functions in mice
    K.A Kelly-Quagliana, P.D Nelson, R.K Buddington
    Nutrition Research
    February 2003 (Vol. 23, Issue 2, Pages 257-267)
    Abstract | Full Text | Full-Text PDF (83 KB)

  1. Treatment of antioxidant deficiencies in AIDS patients
    R.T Sepulveda, R.R Watson
    Nutrition Research
    January 2002 (Vol. 22, Issue 1, Pages 27-37)
    Abstract | Full Text | Full-Text PDF (65 KB)

  1. Zinc deficiency and supplementation in HIV/AIDS
    Hoosen M Coovadia, Raziya Bobat
    Nutrition Research
    January 2002 (Vol. 22, Issue 1, Pages 179-191)
    Abstract | Full Text | Full-Text PDF (71 KB)

  1. Effects of oligosaccharide on the faecal flora and non-specific immune system in elderly people
    Y Guigoz, F Rochat, G Perruisseau-Carrier, I Rochat, E.J Schiffrin
    Nutrition Research
    January 2002 (Vol. 22, Issue 1, Pages 13-25)
    Abstract | Full Text | Full-Text PDF (213 KB)

  1. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise
    Rogerio G. Pedrosa, Julio Tirapegui, Marcelo M. Rogero, Inar A. de Castro, Ivanir S.O. Pires, Maristela M. Salgado, Mirthes Ueda
    Nutrition Research
    November 2004 (Vol. 24, Issue 11, Pages 923-934)
    Abstract | Full Text | Full-Text PDF (195 KB)

  1. Short term food supplementation effects of a fish derived extract on the immunological status of pregnant rats and their sucking pups
    Valter R.M. Lombardi, Antonio Cagiao, L. Fernández-Novoa, Xosé A. Álvarez, Marı́a D. Corzo, Raquel Zas, Carolina Sampedro, Ramón Cacabelos
    Nutrition Research
    November 2001 (Vol. 21, Issue 11, Pages 1425-1434)
    Abstract | Full Text | Full-Text PDF (148 KB)

  1. Arginine-genotype interactions and immune status
    Heesun Kwak, Richard E. Austic, Rodney R. Dietert
    Nutrition Research
    July 2001 (Vol. 21, Issue 7, Pages 1035-1044)
    Abstract | Full Text | Full-Text PDF (123 KB)
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