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You searched for "Oxidative stress" within Nutrition Research

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  1. Soymilk supplementation does not alter plasma markers of inflammation and oxidative stress in postmenopausal women
    Kristen M. Beavers, Monica C. Serra, Daniel P. Beavers, Matthew B. Cooke, Darryn S. Willoughby
    Nutrition Research
    September 2009 (Vol. 29, Issue 9, Pages 616-622)
    Abstract | Full Text | Full-Text PDF (168 KB)

  1. Oxidative stress in handball players: effect of supplementation with a red orange extract
    Francesco P. Bonina, Carmelo Puglia, Francesco Cimino, Domenico Trombetta, Giovanni Tringali, Anna Maria Roccazzello, Elio Insirello, Paolo Rapisarda, Antonella Saija
    Nutrition Research
    October 2005 (Vol. 25, Issue 10, Pages 917-924)
    Abstract | Full Text | Full-Text PDF (107 KB)

  1. Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats
    Kevin S. Shaughnessy, Ian A. Boswall, Adam P. Scanlan, Katherine T. Gottschall-Pass, Marva I. Sweeney
    Nutrition Research
    February 2009 (Vol. 29, Issue 2, Pages 130-138)
    Abstract | Full Text | Full-Text PDF (548 KB)

  1. Correlates of antioxidant nutrients and oxidative DNA damage differ by race in a cross-sectional study of healthy African American and white adults
    Joanne L. Watters, Jessie A. Satia, Lawrence L. Kupper
    Nutrition Research
    September 2008 (Vol. 28, Issue 9, Pages 565-576)
    Abstract | Full Text | Full-Text PDF (166 KB)

  1. Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats
    Mario Alía, César Horcajo, Laura Bravo, Luis Goya
    Nutrition Research
    September 2003 (Vol. 23, Issue 9, Pages 1251-1267)
    Abstract | Full Text | Full-Text PDF (149 KB)

  1. Consumption of green tea protects rats from exercise-induced oxidative stress in kidney and liver
    Helaine M Alessio, Ann E Hagerman, Mary Romanello, Stephane Carando, Melinda S Threlkeld, J Rogers, Yoana Dimitrova, Subiquah Muhammed, Ronald L Wiley
    Nutrition Research
    October 2002 (Vol. 22, Issue 10, Pages 1177-1188)
    Abstract | Full Text | Full-Text PDF (225 KB)

  1. Beneficial effects of vitamins C and E against oxidative stress in diabetic rats
    Nurten Aksoy, Huseyin Vural, Tevfik Sabuncu, Oktay Arslan, Sahin Aksoy
    Nutrition Research
    June 2005 (Vol. 25, Issue 6, Pages 625-630)
    Abstract | Full Text | Full-Text PDF (87 KB)

  1. Effect of green tea extract on DNA repair and oxidative damage due to H2O2 in Jurkat T cells
    Patrizia Riso, Daniela Erba, Franca Criscuoli, Giulio Testolin
    Nutrition Research
    October 2002 (Vol. 22, Issue 10, Pages 1143-1150)
    Abstract | Full Text | Full-Text PDF (84 KB)

  1. Consumption of blueberry polyphenols reduces exercise-induced oxidative stress compared to vitamin C
    Steven R. McAnulty, Lisa S. McAnulty, David C. Nieman, Charles L. Dumke, Jason D. Morrow, Alan C. Utter, Dru A. Henson, William R. Proulx, Gretchen L. George
    Nutrition Research
    March 2004 (Vol. 24, Issue 3, Pages 209-221)
    Abstract | Full Text | Full-Text PDF (167 KB)

  1. The combination of α-lipoic acid supplementation and aerobic exercise inhibits lipid peroxidation in rat skeletal muscles
    Chang-Hun Chae, Chul-Ho Shin, Hyun-Tae Kim
    Nutrition Research
    June 2008 (Vol. 28, Issue 6, Pages 399-405)
    Abstract | Full Text | Full-Text PDF (306 KB)

  1. Long-term fructose intake reduces oxidative defense and alters mitochondrial performance in mice
    Tali A. Kizhner, Orit Shilovizki, Moshe J. Werman
    Nutrition Research
    July 2007 (Vol. 27, Issue 7, Pages 423-431)
    Abstract | Full Text | Full-Text PDF (929 KB)

  1. Marginal thiamine deficiency increases oxidative markers in the plasma and selected tissues in F344 rats
    Flore Depeint, Nandita Shangari, Rudolf Furrer, W. Robert Bruce, Peter J. O'Brien
    Nutrition Research
    November 2007 (Vol. 27, Issue 11, Pages 698-704)
    Abstract | Full Text | Full-Text PDF (301 KB)

  1. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol
    Abir Kasdallah-Grissa, Amel Nakbi, Nadia Koubaa, Saloua El-Fazaâ, Najoua Gharbi, Abdelaziz Kamoun, Mohamed Hammami
    Nutrition Research
    July 2008 (Vol. 28, Issue 7, Pages 472-479)
    Abstract | Full Text | Full-Text PDF (161 KB)

  1. Vanadyl sulfate treatment improves oxidative stress and increases serum paraoxonase activity in streptozotocin-induced diabetic rats
    Sibel Tas, Emre Sarandol, Sedef Ziyanok-Ayvalik, Nihal Ocak, Zehra Serdar, Melahat Dirican
    Nutrition Research
    December 2006 (Vol. 26, Issue 12, Pages 670-676)
    Abstract | Full Text | Full-Text PDF (197 KB)

  1. Consumption of a high glycemic index diet increases abdominal adiposity but does not influence adipose tissue pro-oxidant and antioxidant gene expression in C57BL/6 mice
    Katie Colbert Coate, Kevin W. Huggins
    Nutrition Research
    February 2010 (Vol. 30, Issue 2, Pages 141-150)
    Abstract | Full Text | Full-Text PDF (633 KB)

  1. Antioxidative properties of a newly synthesized 2-glucosamine-thiazolidine-4(R)-carboxylic acid (GlcNH2Cys) in mice
    Yang Yan, Liu Wan-Shun, Han Bao-Qin, Sun Hai-Zhou
    Nutrition Research
    July 2006 (Vol. 26, Issue 7, Pages 369-377)
    Abstract | Full Text | Full-Text PDF (270 KB)

  1. Nutrition and endothelial cell function: implications in atherosclerosis
    Bernhard Hennig, Michal Toborek
    Nutrition Research
    January 2001 (Vol. 21, Issue 1, Pages 279-293)
    Abstract | Full Text | Full-Text PDF (76 KB)

  1. Remedial effect of lupeol and its ester derivative on hypercholesterolemia-induced oxidative and inflammatory stresses
    Varatharajan Sudhahar, Sekar Ashok Kumar, Yenjerla Mythili, Palaninathan Varalakshmi
    Nutrition Research
    December 2007 (Vol. 27, Issue 12, Pages 778-787)
    Abstract | Full Text | Full-Text PDF (1032 KB)

  1. Cocoa confers life span extension in Drosophila melanogaster
    Sepehr Bahadorani, Arthur J. Hilliker
    Nutrition Research
    June 2008 (Vol. 28, Issue 6, Pages 377-382)
    Abstract | Full Text | Full-Text PDF (617 KB)

  1. Ferulic acid inhibits UV-B–induced oxidative stress in human lymphocytes
    N. Rajendra Prasad, Samivel Ramachandran, Kodukkur Viswanathan Pugalendi, Venugopal P. Menon
    Nutrition Research
    September 2007 (Vol. 27, Issue 9, Pages 559-564)
    Abstract | Full Text | Full-Text PDF (486 KB)
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