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You searched for "PMSF" within Nutrition Research

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  1. Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion
    Masoumeh Akhlaghi, Brian Bandy
    Nutrition Research
    January 2010 (Vol. 30, Issue 1, Pages 32-39)
    Abstract | Full Text | Full-Text PDF (369 KB)

  1. Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity
    Afef Nahdi, Imen Hammami, Carole Brasse-Lagnel, Nathalie Pilard, Mohamed Hedi Hamdaoui, Carole Beaumont, Michèle El May
    Nutrition Research
    February 2010 (Vol. 30, Issue 2, Pages 85-95)
    Abstract | Full Text | Full-Text PDF (1173 KB)

  1. The combination of S-adenosylmethionine and dilinoleoylphosphatidylcholine attenuates nonalcoholic steatohepatitis produced by a high-fat diet in rats
    Charles S. Lieber, Maria A. Leo, Qi Cao, Ki M. Mak, Chaoling Ren, Anatoly Ponomarenko, Xiaolei Wang, Leonore M. DeCarli
    Nutrition Research
    September 2007 (Vol. 27, Issue 9, Pages 565-573)
    Abstract | Full Text | Full-Text PDF (776 KB)

  1. Effect of mixed tocopherols on ecNOS, SOD and PKC in leukocytes in human subjects
    Meilin Liu, Rolf Wallin, Tom Saldeen
    Nutrition Research
    November 2002 (Vol. 22, Issue 11, Pages 1253-1263)
    Abstract | Full Text | Full-Text PDF (263 KB)

  1. Bovine colostrum inhibits nuclear factor κB–mediated proinflammatory cytokine expression in intestinal epithelial cells
    Min Ji An, Jae Hee Cheon, Seung Won Kim, Jae Jun Park, Chang Mo Moon, Song Yi Han, Eun Soo Kim, Tae Il Kim, Won Ho Kim
    Nutrition Research
    April 2009 (Vol. 29, Issue 4, Pages 275-280)
    Abstract | Full Text | Full-Text PDF (291 KB)

  1. Inhibitory effect of glycoprotein isolated from Ulmus davidiana Nakai on caspase 3 activity in 12-O-tetradecanoylphorbol 13-acetate–treated liver cells through the reduction of intracellular reactive oxygen species
    Phil-Sun Oh, Sei-Jung Lee, Kye-Taek Lim
    Nutrition Research
    July 2007 (Vol. 27, Issue 7, Pages 432-439)
    Abstract | Full Text | Full-Text PDF (740 KB)

  1. Smaller iron particle size improves bioavailability of hydrogen-reduced iron–fortified bread
    Miguel Arredondo, Valentina Salvat, Fernando Pizarro, Manuel Olivares
    Nutrition Research
    May 2006 (Vol. 26, Issue 5, Pages 235-239)
    Abstract | Full Text | Full-Text PDF (124 KB)
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