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  1. The effect of dietary supplementation with the citrus limonoids, limonin and nomilin on xenobiotic-metabolizing enzymes in the liver and small intestine of the rat
    C. Kelly, C. Jewell, N.M. O’Brien
    Nutrition Research
    May 2003 (Vol. 23, Issue 5, Pages 681-690)
    Abstract | Full Text | Full-Text PDF (78 KB)

  1. Growth and feeding practices of 4 and 8 months infants in Southern China
    Meizi He, Jing Ma, Qixian Chen, Jie Mei, Jun Dai, Yufan Luo, Zhuoqing Jiang, Susan S.H Lui, Zhiqian He, David L Yeung, G Harvey Anderson
    Nutrition Research
    January 2001 (Vol. 21, Issue 1, Pages 103-120)
    Abstract | Full Text | Full-Text PDF (74 KB)

  1. Adequate iodine intake of Slovenian adolescents is primarily attributed to excessive salt intake
    Matevž Štimec, Helena Kobe, Katarina Smole, Primož Kotnik, Andreja Širca-Čampa, Mirjana Zupančič, Tadej Battelino, Ciril Kržišnik, Nataša Fidler Mis
    Nutrition Research
    December 2009 (Vol. 29, Issue 12, Pages 888-896)
    Abstract | Full Text | Full-Text PDF (251 KB)

  1. Maternal supplementation with a complex milk lipid mixture during pregnancy and lactation alters neonatal brain lipid composition but lacks effect on cognitive function in rats
    Malin Gustavsson, Steve C. Hodgkinson, Bertram Fong, Carmen Norris, Jian Guan, Christian U. Krageloh, Bernhard H. Breier, Michael Davison, Paul McJarrow, Mark H. Vickers
    Nutrition Research
    April 2010 (Vol. 30, Issue 4, Pages 279-289)
    Abstract | Full Text | Full-Text PDF (537 KB)

  1. Flavocoxid is as effective as naproxen for managing the signs and symptoms of osteoarthritis of the knee in humans: a short-term randomized, double-blind pilot study
    Robert M. Levy, Roman Saikovsky, Evgeniya Shmidt, Alexander Khokhlov, Bruce P. Burnett
    Nutrition Research
    May 2009 (Vol. 29, Issue 5, Pages 298-304)
    Abstract | Full Text | Full-Text PDF (346 KB)

  1. No beneficial effect of vitamin E on selective immunological responses in early stage of collagen-induced murine arthritis
    K. Takahashi, N. Mito, T. Hosoda, C. Kato, K. Sato
    Nutrition Research
    June 2001 (Vol. 21, Issue 6, Pages 879-893)
    Abstract | Full Text | Full-Text PDF (1322 KB)

  1. The combination of S-adenosylmethionine and dilinoleoylphosphatidylcholine attenuates nonalcoholic steatohepatitis produced by a high-fat diet in rats
    Charles S. Lieber, Maria A. Leo, Qi Cao, Ki M. Mak, Chaoling Ren, Anatoly Ponomarenko, Xiaolei Wang, Leonore M. DeCarli
    Nutrition Research
    September 2007 (Vol. 27, Issue 9, Pages 565-573)
    Abstract | Full Text | Full-Text PDF (776 KB)

  1. Oral administration of the purple passion fruit peel extract reduces wheeze and cough and improves shortness of breath in adults with asthma
    Ronald Ross Watson, Sherma Zibadi, Houshang Rafatpanah, Farahzad Jabbari, Ramin Ghasemi, Javad Ghafari, Hadi Afrasiabi, Lai Yeap Foo, Reza Faridhosseini
    Nutrition Research
    March 2008 (Vol. 28, Issue 3, Pages 166-171)
    Abstract | Full Text | Full-Text PDF (315 KB)

  1. Supplementation with a mixture of complex lipids derived from milk to growing rats results in improvements in parameters related to growth and cognition
    Mark H. Vickers, Jian Guan, Malin Gustavsson, Christian U. Krägeloh, Bernhard H. Breier, Michael Davison, Bertram Fong, Carmen Norris, Paul McJarrow, Steve C. Hodgkinson
    Nutrition Research
    June 2009 (Vol. 29, Issue 6, Pages 426-435)
    Abstract | Full Text | Full-Text PDF (628 KB)

  1. Oral administration of purple passion fruit peel extract attenuates blood pressure in female spontaneously hypertensive rats and humans
    Sherma Zibadi, Reza Farid, Satoru Moriguchi, Yinrong Lu, Lai Yeap Foo, Pooya Moslemzadeh Tehrani, Judith B. Ulreich, Ronald R. Watson
    Nutrition Research
    July 2007 (Vol. 27, Issue 7, Pages 408-416)
    Abstract | Full Text | Full-Text PDF (502 KB)

  1. Low-sodium Dietary Approaches to Stop Hypertension–type diet including lean red meat lowers blood pressure in postmenopausal women
    Caryl A. Nowson, Naiyana Wattanapenpaiboon, Annabelle Pachett
    Nutrition Research
    January 2009 (Vol. 29, Issue 1, Pages 8-18)
    Abstract | Full Text | Full-Text PDF (333 KB)

  1. Neonatal and fetal exposure to trans-fatty acids retards early growth and adiposity while adversely affecting glucose in mice
    Kylie Kavanagh, Soraya Sajadian, Kurt A. Jenkins, Martha D. Wilson, J. Jeffery Carr, Janice D. Wagner, Lawrence L. Rudel
    Nutrition Research
    June 2010 (Vol. 30, Issue 6, Pages 418-426)
    Abstract | Full Text | Full-Text PDF (424 KB)

  1. Lipid responses to consumption of a beta-glucan containing ready-to-eat cereal in children and adolescents with mild-to-moderate primary hypercholesterolemia
    Kevin C. Maki,, Michael H. Davidson,, Kate A. Ingram,, Patricia E. Veith,, Marjorie Bell,, Eric Gugger
    Nutrition Research
    November 2003 (Vol. 23, Issue 11, Pages 1527-1535)
    Abstract | Full Text | Full-Text PDF (64 KB)

  1. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women
    Kevin C. Maki, Mathew S. Reeves, Mildred Farmer, Mikko Griinari, Kjetil Berge, Hogne Vik, Rachel Hubacher, Tia M. Rains
    Nutrition Research
    September 2009 (Vol. 29, Issue 9, Pages 609-615)
    Abstract | Full Text | Full-Text PDF (301 KB)

  1. Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults
    Donna M. Winham, Andrea M. Hutchins
    Nutrition Research
    July 2007 (Vol. 27, Issue 7, Pages 380-386)
    Abstract | Full Text | Full-Text PDF (150 KB)

  1. Protection of doxorubicin-induced DNA damage by sodium selenite and selenomethionine in Wistar rats
    Raquel Alves dos Santos, Alceu Afonso Jordão, Hélio Vannucchi, Catarina Satie Takahashi
    Nutrition Research
    June 2007 (Vol. 27, Issue 6, Pages 343-348)
    Abstract | Full Text | Full-Text PDF (139 KB)

  1. Effects of oligosaccharide on the faecal flora and non-specific immune system in elderly people
    Y Guigoz, F Rochat, G Perruisseau-Carrier, I Rochat, E.J Schiffrin
    Nutrition Research
    January 2002 (Vol. 22, Issue 1, Pages 13-25)
    Abstract | Full Text | Full-Text PDF (213 KB)

  1. Reduction of cardiovascular risk factors in subjects with type 2 diabetes by Pycnogenol supplementation
    Sherma Zibadi, Peter J. Rohdewald, Danna Park, Ronald Ross Watson
    Nutrition Research
    May 2008 (Vol. 28, Issue 5, Pages 315-320)
    Abstract | Full Text | Full-Text PDF (378 KB)

  1. Gestational nutrition improves outcomes of vaginal deliveries in Jordan: an epidemiologic screening
    Hiba A. Bawadi, Oqba Al-Kuran, Lily-Ann A. Al-Bastoni, Reema F. Tayyem, AbdalNasser Jaradat, Georgianna Tuuri, Soha N. Al-Beitawi, Lama M. Al-Mehaisen
    Nutrition Research
    February 2010 (Vol. 30, Issue 2, Pages 110-117)
    Abstract | Full Text | Full-Text PDF (198 KB)

  1. Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats
    Kevin S. Shaughnessy, Ian A. Boswall, Adam P. Scanlan, Katherine T. Gottschall-Pass, Marva I. Sweeney
    Nutrition Research
    February 2009 (Vol. 29, Issue 2, Pages 130-138)
    Abstract | Full Text | Full-Text PDF (548 KB)
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