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	Reduction of cardiovascular risk factors in subjects with type 2 diabetes by Pycnogenol supplementation Sherma Zibadi, Peter J. Rohdewald, Danna Park, Ronald Ross Watson Nutrition Research May 2008 (Vol. 28, Issue 5, Pages 315-320) Abstract \| Full Text \| Full-Text PDF (378 KB)
	Nutrition and hypertension Sudesh Vasdev, Linda Longerich, Pawan Singal Nutrition Research January 2002 (Vol. 22, Issue 1, Pages 111-123) Abstract \| Full Text \| Full-Text PDF (121 KB)
	A randomized, double-blind, placebo-controlled, prospective, 16 week crossover study to determine the role of Pycnogenol in modifying blood pressure in mildly hypertensive patients Saeed Hosseini, Jeongmin Lee, Ramon T. Sepulveda, Peter Rohdewald, Ronald R. Watson Nutrition Research September 2001 (Vol. 21, Issue 9, Pages 1251-1260) Abstract \| Full Text \| Full-Text PDF (83 KB)

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