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  1. Dietary caloric restriction modifies inflammatory responses in the livers of streptozotocin-induced diabetic rats
    Ngozi H. Ugochukwu, Cynthia L. Figgers
    Nutrition Research
    May 2006 (Vol. 26, Issue 5, Pages 221-226)
    Abstract | Full Text | Full-Text PDF (264 KB)

  1. Modification of inflammatory aspects of immune function by nutrients
    Robert F Grimble
    Nutrition Research
    July 1998 (Vol. 18, Issue 7, Pages 1297-1317)
    Abstract | Abstract + References | Full-Text PDF (1724 KB)

  1. Zinc deficiency and supplementation in HIV/AIDS
    Hoosen M Coovadia, Raziya Bobat
    Nutrition Research
    January 2002 (Vol. 22, Issue 1, Pages 179-191)
    Abstract | Full Text | Full-Text PDF (71 KB)

  1. Fish oil suppressed cytokines and nuclear factor-kappaB induced by murine AIDS virus infection
    S Xi, D Cohen, S Barve, L.H Chen
    Nutrition Research
    June 2001 (Vol. 21, Issue 6, Pages 865-878)
    Abstract | Full Text | Full-Text PDF (212 KB)

  1. Soymilk supplementation does not alter plasma markers of inflammation and oxidative stress in postmenopausal women
    Kristen M. Beavers, Monica C. Serra, Daniel P. Beavers, Matthew B. Cooke, Darryn S. Willoughby
    Nutrition Research
    September 2009 (Vol. 29, Issue 9, Pages 616-622)
    Abstract | Full Text | Full-Text PDF (168 KB)

  1. Systemic inflammation and weight gain in underweight patients with advanced pulmonary disease
    Liv Førli, Ove J. Mellbye, Øystein Bjørtuft, Morten Vatn, Johan Kofstad, Jacob Boe
    Nutrition Research
    February 2005 (Vol. 25, Issue 2, Pages 119-131)
    Abstract | Full Text | Full-Text PDF (235 KB)

  1. Consumption of blueberry polyphenols reduces exercise-induced oxidative stress compared to vitamin C
    Steven R. McAnulty, Lisa S. McAnulty, David C. Nieman, Charles L. Dumke, Jason D. Morrow, Alan C. Utter, Dru A. Henson, William R. Proulx, Gretchen L. George
    Nutrition Research
    March 2004 (Vol. 24, Issue 3, Pages 209-221)
    Abstract | Full Text | Full-Text PDF (167 KB)

  1. Grape and wine polyphenols down-regulate the expression of signal transduction genes and inhibit the growth of estrogen receptor–negative MDA-MB231 tumors in nu/nu mouse xenografts
    Fatima Hakimuddin, Krishnaraj Tiwari, Gopinadhan Paliyath, Kelly Meckling
    Nutrition Research
    October 2008 (Vol. 28, Issue 10, Pages 702-713)
    Abstract | Full Text | Full-Text PDF (260 KB)

  1. Nutrition and endothelial cell function: implications in atherosclerosis
    Bernhard Hennig, Michal Toborek
    Nutrition Research
    January 2001 (Vol. 21, Issue 1, Pages 279-293)
    Abstract | Full Text | Full-Text PDF (76 KB)

  1. Repression of proinflammatory gene expression by lipid extract of Nostoc commune var sphaeroides Kützing, a blue-green alga, via inhibition of nuclear factor-κB in RAW 264.7 macrophages
    Young-Ki Park, Heather E. Rasmussen, Sarah J. Ehlers, Kara R. Blobaum, Fan Lu, Vicki L. Schlegal, Timothy P. Carr, Ji-Young Lee
    Nutrition Research
    February 2008 (Vol. 28, Issue 2, Pages 83-91)
    Abstract | Full Text | Full-Text PDF (548 KB)

  1. Flavocoxid is as effective as naproxen for managing the signs and symptoms of osteoarthritis of the knee in humans: a short-term randomized, double-blind pilot study
    Robert M. Levy, Roman Saikovsky, Evgeniya Shmidt, Alexander Khokhlov, Bruce P. Burnett
    Nutrition Research
    May 2009 (Vol. 29, Issue 5, Pages 298-304)
    Abstract | Full Text | Full-Text PDF (346 KB)

  1. ROLE OF DIETARY LIPID AND ANTIOXIDANTS IN BONE METABOLISM1
    Mark F Seifert, Bruce A Watkins
    Nutrition Research
    July 1997 (Vol. 17, Issue 7, Pages 1209-1228)
    Abstract | Full Text | Full-Text PDF (1028 KB)

  1. Inadequate dietary magnesium intake increases atherosclerotic plaque development in rabbits
    Jennifer L. King, Rita J. Miller, James P. Blue, William D. O'Brien, John W. Erdman
    Nutrition Research
    May 2009 (Vol. 29, Issue 5, Pages 343-349)
    Abstract | Full Text | Full-Text PDF (201 KB)

  1. Cardioprotective effects of chocolate and almond consumption in healthy women
    Sara B. Kurlandsky, Kim S. Stote
    Nutrition Research
    October 2006 (Vol. 26, Issue 10, Pages 509-516)
    Abstract | Full Text | Full-Text PDF (167 KB)

  1. Icariin protects murine chondrocytes from lipopolysaccharide-induced inflammatory responses and extracellular matrix degradation
    Man-Hai Liu, Jui-Sheng Sun, Shaio-Wen Tsai, Shiow-Yunn Sheu, Ming-Hong Chen
    Nutrition Research
    January 2010 (Vol. 30, Issue 1, Pages 57-65)
    Abstract | Full Text | Full-Text PDF (1173 KB)

  1. No beneficial effect of vitamin E on selective immunological responses in early stage of collagen-induced murine arthritis
    K. Takahashi, N. Mito, T. Hosoda, C. Kato, K. Sato
    Nutrition Research
    June 2001 (Vol. 21, Issue 6, Pages 879-893)
    Abstract | Full Text | Full-Text PDF (1322 KB)

  1. Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults
    Harunobu Amagase, Buxiang Sun, Carmia Borek
    Nutrition Research
    January 2009 (Vol. 29, Issue 1, Pages 19-25)
    Abstract | Full Text | Full-Text PDF (133 KB)

  1. Immunomodulating effect of garlic component, allicin, on murine peritoneal macrophages
    N.S. Kang, E.Y. Moon, C.G. Cho, S. Pyo
    Nutrition Research
    April 2001 (Vol. 21, Issue 4, Pages 617-626)
    Abstract | Full Text | Full-Text PDF (177 KB)

  1. Remedial effect of lupeol and its ester derivative on hypercholesterolemia-induced oxidative and inflammatory stresses
    Varatharajan Sudhahar, Sekar Ashok Kumar, Yenjerla Mythili, Palaninathan Varalakshmi
    Nutrition Research
    December 2007 (Vol. 27, Issue 12, Pages 778-787)
    Abstract | Full Text | Full-Text PDF (1032 KB)

  1. The vasculoprotective effects of flavonoid-rich cocoa and chocolate
    Mary B. Engler, Marguerite M. Engler
    Nutrition Research
    September 2004 (Vol. 24, Issue 9, Pages 695-706)
    Abstract | Full Text | Full-Text PDF (288 KB)
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