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You searched for "oxidized glutathione" within Nutrition Research

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  1. Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats
    Mario Alía, César Horcajo, Laura Bravo, Luis Goya
    Nutrition Research
    September 2003 (Vol. 23, Issue 9, Pages 1251-1267)
    Abstract | Full Text | Full-Text PDF (149 KB)

  1. Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion
    Masoumeh Akhlaghi, Brian Bandy
    Nutrition Research
    January 2010 (Vol. 30, Issue 1, Pages 32-39)
    Abstract | Full Text | Full-Text PDF (369 KB)

  1. Combination chemoprevention by tomato and garlic in the hamster buccal pouch carcinogenesis model
    V. Bhuvaneswari, K.V.P. Chandra Mohan, S. Nagini
    Nutrition Research
    February 2004 (Vol. 24, Issue 2, Pages 133-146)
    Abstract | Full Text | Full-Text PDF (584 KB)

  1. Atorvastatin increases blood ratios of vitamin E/low-density lipoprotein cholesterol and coenzyme Q10/low-density lipoprotein cholesterol in hypercholesterolemic patients
    Chin-San Liu, Chong-Kuei Lii, Li-Ling Chang, Chen-Ling Kuo, Wen-Ling Cheng, Shih-Li Su, Chia-Wen Tsai, Haw-Wen Chen
    Nutrition Research
    February 2010 (Vol. 30, Issue 2, Pages 118-124)
    Abstract | Full Text | Full-Text PDF (165 KB)

  1. Dietary antioxidants: potential effects on oxidative products in cigarette smoke
    Nabil M Elsayed, Adrianne Bendich
    Nutrition Research
    March 2001 (Vol. 21, Issue 3, Pages 551-567)
    Abstract | Full Text | Full-Text PDF (401 KB)

  1. Protective effects of Lactobacillus delbrueckii subsp bulgaricus B3 on intestinal enzyme activities after abdominal irradiation in rats
    Seher Demirer, Nuray Nuriye Ulusu, Belma Aslim, Ilknur Kepenekci, Cemal Ulusoy, Meltem Nalca Andrieu, Bulent Erkek, Semih Aydintug
    Nutrition Research
    May 2007 (Vol. 27, Issue 5, Pages 300-305)
    Abstract | Full Text | Full-Text PDF (124 KB)

  1. Effects of dietary protein and L-2-oxothiazolidine-4-carboxylate on rat brain glutathione concentration
    Z Zhang, B.H.J Juurlink, A.W Lyon, P.G Paterson
    Nutrition Research
    December 2002 (Vol. 22, Issue 12, Pages 1475-1486)
    Abstract | Full Text | Full-Text PDF (217 KB)

  1. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol
    Abir Kasdallah-Grissa, Amel Nakbi, Nadia Koubaa, Saloua El-Fazaâ, Najoua Gharbi, Abdelaziz Kamoun, Mohamed Hammami
    Nutrition Research
    July 2008 (Vol. 28, Issue 7, Pages 472-479)
    Abstract | Full Text | Full-Text PDF (161 KB)

  1. Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats
    Prashant S. Hegde, Namakkal S. Rajasekaran, T.S. Chandra
    Nutrition Research
    December 2005 (Vol. 25, Issue 12, Pages 1109-1120)
    Abstract | Full Text | Full-Text PDF (163 KB)

  1. Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich diet
    Sherazede Bouderbala, Josiane Prost, Marie Aleth Lacaille-Dubois, Malika Bouchenak
    Nutrition Research
    May 2010 (Vol. 30, Issue 5, Pages 358-365)
    Abstract | Full Text | Full-Text PDF (161 KB)

  1. Protective role of sanumgerman against γ-irradiation–induced oxidative stress in Ehrlich carcinoma-bearing mice
    Nariman K Badr El-Din
    Nutrition Research
    April 2004 (Vol. 24, Issue 4, Pages 271-291)
    Abstract | Full Text | Full-Text PDF (256 KB)

  1. Protective effects of amla on oxidative stress and toxicity in rats challenged with dimethyl hydrazine
    K.R. Anilakumar, N.S. Nagaraj, K. Santhanam
    Nutrition Research
    April 2004 (Vol. 24, Issue 4, Pages 313-319)
    Abstract | Full Text | Full-Text PDF (225 KB)

  1. Beneficial effects of vitamins C and E against oxidative stress in diabetic rats
    Nurten Aksoy, Huseyin Vural, Tevfik Sabuncu, Oktay Arslan, Sahin Aksoy
    Nutrition Research
    June 2005 (Vol. 25, Issue 6, Pages 625-630)
    Abstract | Full Text | Full-Text PDF (87 KB)

  1. Ricinodendron heutelotii (Bail.) or Tetracarpidium conophorum Müll. oils fed to male rats lower blood lipids
    Bertille Carine Tchankou Leudeu, Clergé Tchiégang, Françoise Barbé, Benedicte Nicolas, Jean-Louis Guéant
    Nutrition Research
    July 2009 (Vol. 29, Issue 7, Pages 503-509)
    Abstract | Full Text | Full-Text PDF (158 KB)

  1. Effects of chronic ethanol feeding and thiamin deficiency on antioxidant defenses in kidney and lung of rats
    L.H Chen, V Thielen, R Ciccia, P.J Langlais
    Nutrition Research
    July 2002 (Vol. 22, Issue 7, Pages 835-845)
    Abstract | Full Text | Full-Text PDF (241 KB)

  1. Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women
    Jung Yun Kim, Ju Hyeon Kim, Da Hee Lee, Sook He Kim, Sang Sun Lee
    Nutrition Research
    February 2008 (Vol. 28, Issue 2, Pages 66-71)
    Abstract | Full Text | Full-Text PDF (141 KB)

  1. The effect of glutamine on inducible nitric oxide synthase gene expression in intestinal ischemia-reperfusion injury
    Gil Joon Suh, Yeo Kyu Youn, Hyoung Gon Song, Joong Eui Rhee, Sung Eun Jung
    Nutrition Research
    January 2003 (Vol. 23, Issue 1, Pages 131-140)
    Abstract | Full Text | Full-Text PDF (245 KB)

  1. Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice
    Xiang-Yang Qi, Wei-Jun Chen, Li-Qin Zhang, Bi-Jun Xie
    Nutrition Research
    April 2008 (Vol. 28, Issue 4, Pages 278-284)
    Abstract | Full Text | Full-Text PDF (154 KB)

  1. Effect of pharmacological concentrations of dietary copper on lipid and cholesterol metabolism in pigs☆
    Todd A. Armstrong, Jerry W. Spears, Terry E. Engle, M.Todd See
    Nutrition Research
    September 2001 (Vol. 21, Issue 9, Pages 1299-1308)
    Abstract | Full Text | Full-Text PDF (61 KB)

  1. Ribose enhances retinoic acid–induced differentiation of HL-60 cells
    Melanie L. Freeman, Susanne U. Mertens-Talcott, John St. Cyr, Susan S. Percival
    Nutrition Research
    November 2008 (Vol. 28, Issue 11, Pages 775-782)
    Abstract | Full Text | Full-Text PDF (312 KB)
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