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You searched for "vitamin E" within Nutrition Research

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  1. Effects of vitamins E and A supplementation on lipid peroxidation and concentration of some mineral in broilers reared under heat stress (32°C)
    K. Sahin, N. Sahin, M. Sarı, M.F. Gursu
    Nutrition Research
    June 2002 (Vol. 22, Issue 6, Pages 723-731)
    Abstract | Full Text | Full-Text PDF (60 KB)

  1. Maternal transfer of vitamin E to fetal and neonatal guinea pigs utilizing a stable isotopic technique
    Nick Hidiroglou, Rene Madere, Lee McDowell
    Nutrition Research
    May 2001 (Vol. 21, Issue 5, Pages 771-783)
    Abstract | Full Text | Full-Text PDF (412 KB)

  1. Vitamin and mineral supplement use among children attending elementary schools in Korea: a survey of eating habits and dietary consequences
    Sun H Kim, Carl L Keen
    Nutrition Research
    April 2002 (Vol. 22, Issue 4, Pages 433-448)
    Abstract | Full Text | Full-Text PDF (115 KB)

  1. Association of vitamin A deficiency with decrease in tumor necrosis factor-α expressing CD3−CD56+ natural killer cells in Ghanaians
    Yi Jiang, Francis Obuseh, William Ellis, Chandrika Piyathilake, Jonathan Stiles, Pauline Jolly
    Nutrition Research
    July 2007 (Vol. 27, Issue 7, Pages 400-407)
    Abstract | Full Text | Full-Text PDF (361 KB)

  1. Supplementation with vitamins or minerals and immune function: can the elderly benefit?
    Breeana L. Mitchell, Cornelia M. Ulrich, Anne McTiernan
    Nutrition Research
    August 2003 (Vol. 23, Issue 8, Pages 1117-1139)
    Abstract | Full Text | Full-Text PDF (163 KB)

  1. Effect of the antioxidant α-tocopherol in an experimental model of pulmonary hypertension and fibrosis: Administration of monocrotaline
    Agostino Molteni, Betty L. Herndon, Arif Kamal, William J. Castellani, Sarah Reppert, Yuan Xue, Joshua Humbehr, Richard C. Baybutt
    Nutrition Research
    September 2004 (Vol. 24, Issue 9, Pages 707-720)
    Abstract | Full Text | Full-Text PDF (772 KB)

  1. Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32°C)
    K. Sahin, N. Sahin, O. Kucuk
    Nutrition Research
    February 2003 (Vol. 23, Issue 2, Pages 225-238)
    Abstract | Full Text | Full-Text PDF (101 KB)

  1. Dietary antioxidants: potential effects on oxidative products in cigarette smoke
    Nabil M Elsayed, Adrianne Bendich
    Nutrition Research
    March 2001 (Vol. 21, Issue 3, Pages 551-567)
    Abstract | Full Text | Full-Text PDF (401 KB)

  1. Nutrition and hypertension
    Sudesh Vasdev, Linda Longerich, Pawan Singal
    Nutrition Research
    January 2002 (Vol. 22, Issue 1, Pages 111-123)
    Abstract | Full Text | Full-Text PDF (121 KB)

  1. Vitamin A deficiency and increased mortality among human immunodeficiency virus-infected adults in Uganda
    Peter Langi, Richard D. Semba, Roy D. Mugerwa, Christopher C. Whalen
    Nutrition Research
    May 2003 (Vol. 23, Issue 5, Pages 595-605)
    Abstract | Full Text | Full-Text PDF (112 KB)

  1. Treatment of antioxidant deficiencies in AIDS patients
    R.T Sepulveda, R.R Watson
    Nutrition Research
    January 2002 (Vol. 22, Issue 1, Pages 27-37)
    Abstract | Full Text | Full-Text PDF (65 KB)

  1. Evaluation of vitamin and mineral intakes and impact of snack foods on Spanish adults
    Rosa Capita, Carlos Alonso-Calleja
    Nutrition Research
    June 2006 (Vol. 26, Issue 6, Pages 255-265)
    Abstract | Full Text | Full-Text PDF (155 KB)

  1. Atorvastatin increases blood ratios of vitamin E/low-density lipoprotein cholesterol and coenzyme Q10/low-density lipoprotein cholesterol in hypercholesterolemic patients
    Chin-San Liu, Chong-Kuei Lii, Li-Ling Chang, Chen-Ling Kuo, Wen-Ling Cheng, Shih-Li Su, Chia-Wen Tsai, Haw-Wen Chen
    Nutrition Research
    February 2010 (Vol. 30, Issue 2, Pages 118-124)
    Abstract | Full Text | Full-Text PDF (165 KB)

  1. Use of a food frequency questionnaire on Chinese diet to assess antioxidant status in individuals with asthma
    Kian C Tan-Un, Karen R Chang, Moira M.W Chan-Yeung
    Nutrition Research
    July 2004 (Vol. 24, Issue 7, Pages 509-519)
    Abstract | Full Text | Full-Text PDF (154 KB)

  1. Maternal vitamin E status during the third trimester of pregnancy in Spanish women: Influence on breast milk vitamin E concentration
    Rosa M. Ortega, Ana M. López-Sobaler, Pedro Andrés, Rosa M. Martínez, María Elena Quintas, Ana M. Requejo
    Nutrition Research
    January 1999 (Vol. 19, Issue 1, Pages 25-36)
    Abstract | Abstract + References | Full-Text PDF (907 KB)

  1. Antioxidant status and oxidant stress may be associated with vitamin E intakes in very low birth weight infants during the first month of life
    James K Friel, John A Widness, Tianan Jiang, Suresh L Belkhode, Charles J Rebouche, Ekhard E Ziegler
    Nutrition Research
    January 2002 (Vol. 22, Issue 1, Pages 55-64)
    Abstract | Full Text | Full-Text PDF (128 KB)

  1. The effect of paprika carotenoids on in vivo lipid peroxidation measured by urinary excretion of secondary oxidation products
    C.M Seppanen, A.Saari Csallany
    Nutrition Research
    September 2002 (Vol. 22, Issue 9, Pages 1055-1065)
    Abstract | Full Text | Full-Text PDF (135 KB)

  1. Effects of vitamin C and folic acid supplementation on serum paraoxonase activity and metabolites induced by heat stress in vivo
    M.Ferit Gursu, Muhittin Onderci, Funda Gulcu, Kazim Sahin
    Nutrition Research
    February 2004 (Vol. 24, Issue 2, Pages 157-164)
    Abstract | Full Text | Full-Text PDF (143 KB)

  1. Dietary intakes and plasma concentrations of vitamin C, selenium, and carotenoids of a group of preschool children
    Judy A. Driskell, David W. Giraud, Brian T. Drewel, Sarah R. Davy
    Nutrition Research
    January 2006 (Vol. 26, Issue 1, Pages 23-26)
    Abstract | Full Text | Full-Text PDF (109 KB)

  1. Both human immunodeficiency virus–infected and human immunodeficiency virus–exposed, uninfected children living in Brazil, Argentina, and Mexico have similar rates of low concentrations of retinol, β-carotene, and vitamin E
    Jacqueline P. Monteiro, Laura Freimanis-Hance, Lidiane B. Faria, Marisa M. Mussi-Pinhata, James Korelitz, Hélio Vannucchi, Wladimir Queiroz, Regina C.M. Succi, Rohan Hazra
    Nutrition Research
    October 2009 (Vol. 29, Issue 10, Pages 716-722)
    Abstract | Full Text | Full-Text PDF (257 KB)
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